Creamy pumpkin pasta

Pumpkins Good Food daily recipe to collect

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Make the most of pumpkins this autumn. When pureed and combined with mascarpone and parmesan, their flesh transforms into a silky, delicious pasta sauce

2tbsp olive oil

1 onion, finely chopped

2 garlic cloves, crushed

500g pumpkin or squash, peeled and cut into roughly 3cm cubes

50-100ml whole milk

2tbsp tomato puree

2tbsp mascarpone

350g short pasta (rigatoni or penne work well)