Dim sum, elevated

Crystal Dragon unveils a stunning new menu of 20 artisanal dim sum creations, blending tradition and innovation under the deft hand of Chef She Chong Ngooi

- By CARLA MORTEL BARICAUA

If you’re looking for your next dumpling adventure, head straight to Crystal Dragon at City of Dreams Manila. This July, be the first to sample 20 innovative dim sums you can feast on with your eyes and taste buds.

No less than dim sum chef de cuisine, She Chong Ngooi, will serve you with his latest culinary creations.

With Executive Chef for Chinese Cuisine Danny Khoo Teng Jin and Chef de Cuisine Chan Choo Kean on his team, Chef Chong brings his creativity and mastery to table classic dishes infused with vitality through innovative techniques.

Backed by 17 years of expertise in dim sum making, Chef Chong focuses on traditional dim sum techniques coupled with constant creative experimentation to suit contemporary palates. “I pay special attention to the taste, focusing on the combined flavors of ingredients and innovative techniques to give traditional dim sum new vitality by incorporating some local ingredients and enhancing traditional recipes to suit contemporary taste preferences.”