TOMAT

HARRY POSNER and Natalie Dial left careers in medicine and public health, respectively, to devote themselves to an all-day restaurant with a dining room, event space and rooftop terrace in Westchester, where Dial’s family has roots going back four generations.

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Posner's ambitious menus catalyze his heritages (including Iranian, most essentially conveyed through crusty-plush barbari bread served with roasted tomato butter); his experiences baking in Italy and cooking on the line in Tokyo; and the very Californian lens through which he marries produce from a nearby garden with a global pantry of seasonings.