Stillorgan's Monsoon cooks up a storm

ON A Sunday evening at Stillorgan's acclaimed Indian restaurant, Monsoon, a delivery carrier is permanently fixed outside the door as orders pile in and families of regulars appear for their tables.

- BY RYAN LOFLAND

Since its doors first opened in 1996, Monsoon has been more than just a restaurant - it's been a culinary anchor and a trusted haven for those seeking the true, vibrant flavours of India.

But what's the secret ingredient behind its enduring appeal? Look no further than the visionary business partners at its helm: Arun and Alok.

Hailing from Himachal Pradesh, a breathtakingly beautiful hilly state nestled in the majestic Himalayas, Arun and Alok bring a unique heritage to Monsoon's kitchen. Their childhoods, spent amidst verdant vegetable gardens, instilled in them a profound appreciation for fresh, seasonal produce and the ingenious creativity required to transform simple ingredients into extraordinary dishes.

This very spirit of innovation and adaptability, honed in the serene hills of their youth, is precisely what infuses Monsoon's ever-evolving menu. It's a testament to their roots, a culinary journey that continuously delights and surprises, ensuring that Monsoon remains not just a restaurant but a dynamic and essential destination for authentic Indian cuisine.