Can ice creams go Michelin? Indian chefs say the scoop is in the details

Restaurants earning Michelin stars is not new, but have you ever heard of an ice cream shop receiving one? A small shop in Taiwan's Taichung became the first in the world to win the recognition for ice cream last year.

- Navya Sharma

Now, the eatery, Minimal is in the spotlight again after a recent interview sparked fresh conversation about desserts taking a fine dining turn.

THE UNIQUENESS OF THE BRAND

Chef-owner Arvin Wan introduced a seven-course tasting experience on the upper floor where guests explored ice cream in unexpected forms and temperatures. The menu celebrated Taiwanese heritage with creations such as oolong tea, magnolia leaf and local citrus.

Instead of leaning on heavy toppings or artificial flavours, the place focuses on four essential elements: fat, protein, sugar and liquid, and perfected each with the patience of a craftsman.

The cream was sourced from small local dairies, eggs were chosen for their richness and fruits were picked only at their seasonal peak. Even water content and temperature were calibrated to achieve the ideal texture and melt.

EXPERTS' TAKE ON MICHELIN-LEVEL ICE CREAM