ZESTY LEMON RICE PUDDING

Heat the oven to 140°C and grease a shallow ovenproof dish.

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Ingredients

550 ml milk

2 cups cream

Zest of 1 lemon

2 Tbsp brown sugar

100 g Spekko Saman White Rice

2 Tbsp butter

For drizzle:

3 Tbsp lemon juice

3 Tbsp castor sugar