Mexican Bean, Chicken, Corn and Rice

IT'S an undisputed fact that the most popular vegetable in Mexico is the tomato.

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Then of course, corn is a staple food with beans a close second. Add some chicken, Mexican spices such as chilli, cumin, garlic and paprika, and you have a culinary Mexican wonder.

For the Mexican Spice Mix

3 garlic cloves, finely chopped 3 tsp ground paprika 3 tsp ground cumin 2 tsp salt 1/2 tsp cayenne pepper Freshly ground black pepper, to taste

For the Chicken