From nostalgia and tactile experiences to the convenience of online resources

AS TECHNOLOGY advances at an unprecedented pace, the culinary book industry finds itself at a critical juncture: With the meteoric rise of food blogs, YouTube cooking channels, and recipe apps, it begs the question: are cookbooks still relevant?

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The culinary landscape has transformed dramatically over the last decade. Social media platforms, particularly Instagram and TikTok, have shifted the way home cooks seek inspiration, making food preparation more accessible than ever.

Yet, amid this digital revolution, cookbooks retain their place in the hearts and kitchens of many. To explore the charms of cookbooks today, chefs from the Capsicum Culinary Studio in South Africa answer the big question.

Chef Chad Botha believes that cookbooks will always hold relevance, even in their digital forms. “It just makes it easier when a lot of your favourites are grouped in one book, cookbooks that have that specific cuisine help when planning themed occasions,” he explains.

For Botha, it’s trust built with classic cookbooks like Huisgenoot Wenresepte ensures that whatever recipe is attempted, the outcome is consistently delightful.

In contrast, chef Karsen Govender argues otherwise. “I don’t think cookbooks are relevant these days as most recipes are available online and through YouTube guided videos,” he asserts.