कोशिश गोल्ड - मुक्त
Q+A TOPPING THE CHARTS
India Today
|August 04, 2025
Madurai boy Chef Vijaya Kumar has bagged the James Beard Award this year even as his New York restaurant Semma ranked No. 1 in the NYT's annual list of 100 best restaurants
Q. What does it mean to win the 2025 James Beard Award for Best Chef: New York State?
It is a recognition not just of my cooking, but of the food I grew up with in Tamil Nadu, the kind of food that's rarely seen in fine dining. We did not tone it down or simplify it. This is also a win for my team and for immigrant cooks everywhere.
Q. How is Indian cuisine evolving on the global culinary scene?
यह कहानी India Today के August 04, 2025 संस्करण से ली गई है।
हजारों चुनिंदा प्रीमियम कहानियों और 9,500 से अधिक पत्रिकाओं और समाचार पत्रों तक पहुंचने के लिए मैगज़्टर गोल्ड की सदस्यता लें।
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