Mighty MIN

DISH UP FLAVOUR WITH THIS BUDGET MEAL-MAKER FROM $5 A SERVE

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Cheesy Chipotle Meatball Subs $5.00 per serve

SERVES 4 PREP & COOK 45 MINS

300g jar mild tomato salsa 4 long white bread rolls 8 Aussie Jack Burger cheese slices 1 medium tomato, finely diced ½ green capsicum, finely diced 2 green onions, thinly sliced

MEATBALLS

500g turkey mince 1/2 cup grated parmesan 2 cloves garlic, crushed 3/4 cup panko breadcrumbs 1/4 cup chipotle hot sauce (see Tip)

1 MEATBALLS Place turkey, parmesan and garlic in a large bowl. Add breadcrumbs and half the hot sauce (1½ tbsp). Mix until well combined. Roll heaped tablespoons of turkey mixture into balls (makes 20).

2 Place meatballs on an oven tray lined with baking paper. Spray with olive oil. Cook in a 200C preheated oven for 15-20 mins, until cooked through.

3 Combine remaining hot sauce with salsa in a small jug. Transfer hot meatballs to a large bowl. Add half the sauce mixture. Toss to lightly coat.

4 Make a cut along top of each roll without cutting all the way through. Split rolls open. Spray cut sides with olive oil. Fill each roll with 2 cheese slices and 4-5 meatballs.

5 Increase oven to 220C. Place rolls on a clean oven tray, filled side up. Cook for 3-5 mins, or until cheese is melted and rolls are lightly toasted.

6 To serve, spoon over remaining the sauce mixture and sprinkle with combined tomato, capsicum and onions.

Moroccan Lamb Cottage Pie

SERVES 4

PREP & COOK 1 HOUR

■ 500g lean lamb mince

■ 1 onion, finely chopped