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मैगज़्टर गोल्ड के साथ असीमित हो जाओ

मैगज़्टर गोल्ड के साथ असीमित हो जाओ

10,000 से अधिक पत्रिकाओं, समाचार पत्रों और प्रीमियम कहानियों तक असीमित पहुंच प्राप्त करें सिर्फ

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कोशिश गोल्ड - मुक्त

KITCHEN HACKS

New Idea

|

June 01, 2026

WE SHARE OUR HELPFUL TIPS AND TRICKS!

KITCHEN HACKS

Did you know...

  • Turnips and swedes are both high in vitamin C and are also a good source of dietary fibre and potassium.

  • The green tops can be cooked and eaten like spinach.

  • Great in soups and casseroles, they can also be washed, peeled and grated into salads.

  • To cook, boil in water, steam, roast or microwave. The small ones have a mild, sweet flavour and can be cooked whole without peeling.

10 SURPRISING THINGS you can freeze

1 RHUBARB Freeze chopped stems on a tray, pack into freezer bags and freeze for up to six months. Cook from frozen.

2 TOMATO PASTE Freeze in ice-cube trays. Pop frozen cubes into a snap-lock bag and freeze for up to two months. Add frozen cubes directly to your cooking.

3 MAKRUT LIME LEAVES Freeze in snap-lock bags for up to six months. Add shredded, frozen leaves to Thai dishes and curries.

4 COCONUT MILK Freeze in ice-cube trays. Pop frozen cubes into a snap-lock bag and freeze for up to two months. Add frozen cubes directly to curries, stir-fries or smoothies.

5 HOME-BAKED BISCUITS AND COOKIES Freeze unfilled and un-iced in a freezer-proof container with baking paper in between layers for up to two months.

6 PESTO Freeze portions in small snap-lock bags for up to six months.

New Idea

यह कहानी New Idea के June 01, 2026 संस्करण से ली गई है।

हजारों चुनिंदा प्रीमियम कहानियों और 10,000 से अधिक पत्रिकाओं और समाचार पत्रों तक पहुंचने के लिए मैगज़्टर गोल्ड की सदस्यता लें।

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