Impressipe

INDULGENT SWEET MORSELS, PERFECT FOR SHARING

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Banana Spring Rolls with Coconut Caramel Sauce

MAKES 20

PREP & COOK 1 HOUR

■ ½ cup caster sugar

■ 1½ tbsp ground cinnamon

■ 5 ripe bananas (200g each)

■ 20 sheets frozen spring roll pastry (300g), thawed

■ Vegetable oil, for deep-frying

■ Vanilla ice-cream, to serve

COCONUT CARAMEL SAUCE

■ 1¼ cups firmly packed brown sugar

■ 400ml can coconut milk