Impressipe

A CREAMY DELIGHT WITH BISCOFF CRUST, JUICY BERRIES AND A HINT OF SPICE

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Baked Blackberry Cheesecake

SERVES 10-12

PREP & COOK 1 HOUR 20 MINS

■ 250g packet Biscoff biscuits

■ 100g butter, melted

■ Whipped cream, to serve

FILLING

■ 2 x 250g packets cream cheese, chopped

■ ¾ cup caster sugar

■ 2 tsp vanilla extract

■ ½ tsp ground cinnamon, plus extra to serve

■ ½ tsp ground nutmeg, plus extra to serve

■ 3 eggs

■ 300ml tub thickened cream