6-ingredient SLOW COOKER

LESS INGREDIENTS FOR FAST PREP WITH FLAVOUR-PACKED RESULTS

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Slow Cooker Beef Bolognese

SERVES 4-6

PREP & COOK 6 HOURS 20 MINS

■ 2 onions, chopped

■ 1kg lean beef mince

■ 2 x 410g cans Rich & Thick Basil & Garlic Diced Tomatoes with Paste

■ 2 x 500g jars Roast Garlic tomato pasta sauce

■ 1 tbsp dried Italian herb blend

■ 1 large beef stock cube, crumbled

1 Heat an oiled, large, non-stick frying pan over a medium-high heat. Add onion. Cook, stirring, for 2-3 mins, until lightly golden. Add beef. Cook, breaking up mince, for about 8 mins, until well browned. Transfer to the removable bowl of a 5 to 6-litre capacity slow cooker. Stir in tomatoes, sauce, herbs, stock cubes and ½ cup water. Season with pepper.

2 Cover with lid. Cook on Low for 6 hours, stirring a few times during cooking time.

3 Serve with cooked pasta, grated parmesan and fresh basil (optional).

Smoky Barbecue Pulled Pork

SERVES 6-8 PREP & COOK 7 HOURS

■2.2kg pork scotch roast

■30g sachet Chipotle Tacos recipe base (see tip)

■ 4 cloves garlic, crushed 1 large onion, finely chopped

■1 cup apple cider (or apple juice)