3 great ways with CURRY PASTE

RAMP UP THE FLAVOUR OF YOUR MEALS WITH THIS AROMATIC PASTE

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Korma Beef Noodle Stir-Fry

SERVES 4

PREP 10 MINS COOK 10 MINS

■ 3 x 70g instant noodle cakes

■ 500g beef stir-fry strips

■ 2 tbsp vegetable oil

■ 3 green onions, cut diagonally into 3cm pieces

■ 1 large red capsicum, cut into thin strips

■ 200g snow peas, halved diagonally

■ 2 tbsp korma paste

■ 2 tbsp soy sauce

1 Cook noodles according to packet directions. Drain.

2 Toss beef with half the oil in a bowl.

3 Heat a large non-stick wok over high heat. Stir-fry beef in two batches for about 2 mins, or until browned. Transfer to a bowl.

4 Add remaining oil, onions, capsicum and snow peas to hot wok. Stir-fry for 2 mins, or until almost tender. Return beef to wok with paste. Stir-fry for a further 1 min.

5 Add noodles and sauce. Stir-fry until combined and hot. Serve.

Pork Naan Pizzas

SERVES 4

PREP 10 MINS COOK 15 MINS

■ ⅓ cup hoisin sauce

■ 2 tbsp rendang curry paste

■ 2 x 130g packets Roast BBQ Pork

■ 2-pack garlic naan bread (250g)