मैगज़्टर गोल्ड के साथ असीमित हो जाओ
10,000 से अधिक पत्रिकाओं, समाचार पत्रों और प्रीमियम कहानियों तक असीमित पहुंच प्राप्त करें सिर्फ
कोशिश गोल्ड - मुक्त
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Country Life UK
|August 13, 2025
With its glorious weather, endless beaches and world- famous dairy farms, it's no wonder that Guernsey is an ice-cream hotspot, finds Emma Hughes
IT all began 20 years ago with a copy of Farmers Weekly. 'My husband, Julian, was looking to diversify,' recalls Katherine Ogier, who took over the running of her family's Le Hechet Farm in the parish of Castel in 1996, together with its 40-strong dairy herd. 'He happened to spot an advert about turning your milk into ice cream. He and my sister Rachel approached the people who had placed it and then went over to the Isle of Wight to see a commercial ice-cream maker in action.' So impressed were the pair by what they saw that they came home and converted an old shed in the farm's yard into an ice-cream parlour and Guernsey Farmhouse Ice Cream was born.
यह कहानी Country Life UK के August 13, 2025 संस्करण से ली गई है।
हजारों चुनिंदा प्रीमियम कहानियों और 10,000 से अधिक पत्रिकाओं और समाचार पत्रों तक पहुंचने के लिए मैगज़्टर गोल्ड की सदस्यता लें।
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