Facebook Pixel Back to business | Country Life UK - lifestyle - इस कहानी को Magzter.com पर पढ़ें
मैगज़्टर गोल्ड के साथ असीमित हो जाओ

मैगज़्टर गोल्ड के साथ असीमित हो जाओ

10,000 से अधिक पत्रिकाओं, समाचार पत्रों और प्रीमियम कहानियों तक असीमित पहुंच प्राप्त करें सिर्फ

$149.99
 
$74.99/वर्ष

कोशिश गोल्ड - मुक्त

Back to business

Country Life UK

|

April 03, 2024

Brits still do it best when it comes to a proper read: boozy) business lunch, says William Sitwell, who lifts the white tablecloth on where to dine and deal in London

Back to business

IT wasn't only the triumphant comeback of Jeremy King, the returning emperor, literally with Jésus by his side, but it marked the renaissance of the business lunch. The opening of Arlington in March reminded us that if we don't quite have the know-how to build nuclear-power stations or high-speed rail, maintain an effective army or run a respectable police service, we can do one thing brilliantly: lunch. And not any old lunch, but the business lunch. A full-steamahead, bells-and-whistles, multi-course, clearthe-afternoon-diary, booze-fuelled feast.

The Brits do lunch like no other. New Yorkers are a pitiful example, brandishing tepid water and actually being appalled at the idea of alcohol at lunchtime. God forbid the novice Englishman arriving in the Big Apple to entertain clients orders wine for his US counterparts. Mad Men is a long-gone myth, the martini-opening lunch horrifies the delicate New Yorkers who can only stomach the idea if it's on Netflix.

The French can only manage a long lunch at the weekend: if a businessman in Paris has an hour spare, he'll forgo lunch and bonk his mistress. Scandies seal the deal mid sauna.

But in bonny London, after a hiatus brought about by the covid plague, the business lunch is firmly back. A flurry of exciting new openings, grounded in the traditions of great service, uncomplicated food and a superb wine list, matched with a polishing of some age-old establishments, is backbone to the resurgence. Proof comes in the form of booking agony. If the lack of yellow taxi lights is a sign that the economy is up and running, then the seeming impossibility of bagging tables in the capital's hotspots without a steely PA or a concierge service is proof of a booming restaurant lunch trade. Hustle for a table, strap yourself into a suit (IT-geek T-shirts and baggy jeans are so last decade) and tell your other half you won't be needing dinner (you might still be at lunch...).

Country Life UK

यह कहानी Country Life UK के April 03, 2024 संस्करण से ली गई है।

हजारों चुनिंदा प्रीमियम कहानियों और 10,000 से अधिक पत्रिकाओं और समाचार पत्रों तक पहुंचने के लिए मैगज़्टर गोल्ड की सदस्यता लें।

क्या आप पहले से ही ग्राहक हैं?

Country Life UK से और कहानियाँ

Country Life UK

Country Life UK

Opposites can attract

As a big bookcase designed by Peter Waals proves large pieces of furniture can do well, a notable collection shows harmony can be born from difference

time to read

3 mins

June 03, 2026

Country Life UK

Country Life UK

His green and pleasant land

Few artists travelled as little as John Constable, but his deep knowledge of the parts of England he loved gave him insights that others missed. Susan Owens explores the places that delighted him

time to read

6 mins

June 03, 2026

Country Life UK

Country Life UK

Dreaming of roses

A thousand English roses now bloom in the restored walled garden that forms the heart of this 27-acre estate, writes Charles Quest-Ritson

time to read

4 mins

June 03, 2026

Country Life UK

Country Life UK

Ring for peace

A COPIOUS quantity of apple strudel became the unintended consequence of a winter walking holiday in the Austrian Tyrol.

time to read

2 mins

June 03, 2026

Country Life UK

Country Life UK

Best of the pests

Pity the feral pigeon: long campaigned against as an urban nuisance, it is the descendant of birds lured into human service, some of which distinguished themselves in wartime

time to read

3 mins

June 03, 2026

Country Life UK

Country Life UK

Red alert

The time is ripe for tomatoes in every form. We are days into British Tomato Fortnight (June 1–14) and weeks from Royal Ascot (June 16–20), where Bright Tomato has been declared the inaugural Colour of the Year by Ascot creative director Daniel Fletcher.

time to read

1 mins

June 03, 2026

Country Life UK

Country Life UK

Totally tropical

I FIRST grew pineapple guava, also called feijoa (Acca or Feijoa sellowiana) almost a quarter of a century ago, when there were few nurseries stocking them.

time to read

3 mins

June 03, 2026

Country Life UK

Country Life UK

Brewed awakening: where London learnt to talk

Rupert Clague explores how caffeine-fuelled conversation in Hanoverian London’s ‘penny universities’ helped shape the modern world—and where that same spirit still lingers today

time to read

5 mins

June 03, 2026

Country Life UK

Country Life UK

The legacy Percy Shaw and cat's eyes

BEHIND the retina in a cat’s eyes lurks the tapetum lucidum, a layer of tissue that acts as a mirror, or a retroreflector, and allows the animal to see in the dark.

time to read

1 mins

June 03, 2026

Country Life UK

Country Life UK

Britain is told to spill the beans

HOME-GROWN legumes have a vital role to play in strengthening national food security and reducing the UK's increasing reliance on imported food, the audience heard at last month's UK Legume Research Community Conference, held at the James Hutton Institute in Invergowrie, Perthshire.

time to read

2 mins

June 03, 2026

Listen

Translate

Share

-
+

Change font size