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Living Etc UK

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September 2022

ROAST ROOT SIDE SALAD WITH CRISPY RED RICE A SUPER-QUICK DISH WITH CRUNCH AND PUNCH

- EMILY EZEKIEL

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serves 6 -8

150g red rice

1 bunch baby carrots

1 tbsp honey

½ tsp cumin

Sea salt

Zest and juice of 1 lemon

2 tbsp olive oil, plus extra to drizzle

3 candy beetroots, peeled

½ kohlrabi, peeled 1 fennel bulb 1 tbsp tahini

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