मैगज़्टर गोल्ड के साथ असीमित हो जाओ

मैगज़्टर गोल्ड के साथ असीमित हो जाओ

10,000 से अधिक पत्रिकाओं, समाचार पत्रों और प्रीमियम कहानियों तक असीमित पहुंच प्राप्त करें सिर्फ

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Have a good thyme

Homes & Interiors Scotland

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July - August 2025

Seven ways to upscale your green space, plus the best barbecue kit and some of our favourite garden designers

- Words Miriam Methuen-Jones

Have a good thyme

1 GARDEN ROOMS

Need more space? A garden structure can be a godsend, serving as storage, an extra room or simply as a peaceful spot for kicking back. Often, these structures don’t require planning permission, so can be more attainable than an extension. “Many of our bespoke structures fall within permitted development rights,” explains Joanna Campbell of Mozolowski & Murray. “We assess each project individually. If planning is necessary, we have a dedicated team to handle the entire process on behalf of our clients.”

A conservatory, an orangery, a home office or even a sauna: nothing is off-limits for these spaces. Whatever its purpose, such a structure will add value and flexibility to your home. Claire Runciman, from JML Garden Rooms, touts the benefits of a guest suite (a popular choice for those with extended family or who need an extra income stream), but emphasises that even the most unusual request can be fulfilled. “We were commissioned by one school to design and construct two soundproof pods for bagpipe practice! We built two separate rooms within a timber-clad studio tailored to the Piping Master’s exact specifications.”

For smaller gardens, consider something like SpaceKube’s non-insulated structures (left). The frameless glass walls create a seamless extension of your home without overwhelming your outdoor space.

image2 PLANTS & PLANNING

The backbone of any garden is its plants. You could go rogue and plant with reckless abandon, but if you want to protect your investment, it helps to have a plan. Becky Searle, author of

Homes & Interiors Scotland से और कहानियाँ

Homes & Interiors Scotland

Homes & Interiors Scotland

FOOD and DRINK

'Tis the season for comfort food, late-night cocktails and revisiting old classics

time to read

3 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

Alice ClayArt

Maker of nature-inspired sculpture and objets d'art

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

STYLE & SUSTENANCE UBIQUITOUS CHIP

To most Glaswegians it is just The Chip, a restaurant so ubiquitous in city guides that the Ubiquitous is now redundant.

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

ESCAPE RIVER CABIN

An off-grid bolthole with a touch of luxe hotel living

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

FORCE OF NATURE

This East Lothian house is no longer at the mercy of the elements, thanks to an ingenious architectural rethink

time to read

5 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

LIVING IN HARMONY

A brand-new house with a century-old garden? At this Perthshire home, they're made for each other

time to read

5 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

LIVING THE DREAM

Reviving this grand London villa fulfilled a long-standing ambition of both the designer and the owner, creating a luxe family home in the process

time to read

5 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

Jasmine Linington

The Edinburgh-based artist and maker creates art, textiles and products using seaweed as her primary material

time to read

1 mins

November - December 2025

Homes & Interiors Scotland

Kerb appeal

This small front garden now packs a punch, thanks to an effortlessly chic planting scheme and private spaces to take a breather

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

TASTEMAKER EMILIO GIOVANAZZI

The first time Emilio Giovanazzi was asked to create a cocktail list, he was working in Paperinos, the beloved but now-closed Italian restaurant in Glasgow that belonged to his uncle. “It was a great place, and it would consistently win awards for its wine list,” he recalls. As the city’s eating habits evolved, they needed to think of a way to attract a younger crowd. Emilio's dad (who owned La Parmigiana restaurant), figured cocktails was the answer. “He went to a charity shop and picked up the first cocktail book he could find,” says Emilio. “And it happened to be The Savoy Cocktail Book.”

time to read

1 mins

November - December 2025

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