कोशिश गोल्ड - मुक्त
A SCOTTISH LOVE STORY
Homes & Interiors Scotland
|July - August 2024
You need passion to persevere through a lengthy restoration project. Thankfully for this rambling old lodge in Highland Perthshire, its new owners were already head over heels
"It was horrid. It was terrible. It was the worst possible experience." It's fair to say it wasn't love at first sight when Roderick Murray and Croiscrag Lodge first met. No fireworks, no puppy-dog eyes - just rain, cold, a powercut and frayed nerves.
Luckily for both of them, Croiscrag had the 'P word' in its favour: potential. And despite the inauspicious start to their relationship, Roderick saw the inner beauty in the rambling set of buildings on the shores of Loch Rannoch.
Still, there's a noticeable shudder as he recalls the details of that first meeting in the depths of a grim Scottish winter. "I hated the drive up. I'd lived in Hong Kong for 25 years and wasn't used to the winding single-track roads. When I finally got there, there'd been a power cut so there was no light and no heating. Oh, and the estate agent had been waiting for me for two hours because I was late, so she was really grumpy!
"She showed me around, and it was nasty. But the location was amazing and it had huge potential." The rest, as they say, is history.Roderick, an architect, convinced his partner, Selfridges managing director Andrew Keith, that this was the place they were looking for, and so began the transformation from a dated, confusing warren to the stunning blend of old and new it is today.
That theme of balance is a thread that runs through the home and the life that Roderick and Andrew have created at Croiscrag. The fabric of the house is a mix of original features and the very latest materials, while the furniture is a gorgeous marriage of modern design and vintage warmth. Even the local area combines ancient woodland with a train station that allows the couple to jump on the sleeper service direct to London. However, getting to that point was neither quick nor easy.
यह कहानी Homes & Interiors Scotland के July - August 2024 संस्करण से ली गई है।
हजारों चुनिंदा प्रीमियम कहानियों और 10,000 से अधिक पत्रिकाओं और समाचार पत्रों तक पहुंचने के लिए मैगज़्टर गोल्ड की सदस्यता लें।
क्या आप पहले से ही ग्राहक हैं? साइन इन करें
Homes & Interiors Scotland से और कहानियाँ
Homes & Interiors Scotland
FOOD and DRINK
'Tis the season for comfort food, late-night cocktails and revisiting old classics
3 mins
November - December 2025
Homes & Interiors Scotland
Alice ClayArt
Maker of nature-inspired sculpture and objets d'art
2 mins
November - December 2025
Homes & Interiors Scotland
STYLE & SUSTENANCE UBIQUITOUS CHIP
To most Glaswegians it is just The Chip, a restaurant so ubiquitous in city guides that the Ubiquitous is now redundant.
2 mins
November - December 2025
Homes & Interiors Scotland
ESCAPE RIVER CABIN
An off-grid bolthole with a touch of luxe hotel living
2 mins
November - December 2025
Homes & Interiors Scotland
FORCE OF NATURE
This East Lothian house is no longer at the mercy of the elements, thanks to an ingenious architectural rethink
5 mins
November - December 2025
Homes & Interiors Scotland
LIVING IN HARMONY
A brand-new house with a century-old garden? At this Perthshire home, they're made for each other
5 mins
November - December 2025
Homes & Interiors Scotland
LIVING THE DREAM
Reviving this grand London villa fulfilled a long-standing ambition of both the designer and the owner, creating a luxe family home in the process
5 mins
November - December 2025
Homes & Interiors Scotland
Jasmine Linington
The Edinburgh-based artist and maker creates art, textiles and products using seaweed as her primary material
1 mins
November - December 2025
Homes & Interiors Scotland
Kerb appeal
This small front garden now packs a punch, thanks to an effortlessly chic planting scheme and private spaces to take a breather
2 mins
November - December 2025
Homes & Interiors Scotland
TASTEMAKER EMILIO GIOVANAZZI
The first time Emilio Giovanazzi was asked to create a cocktail list, he was working in Paperinos, the beloved but now-closed Italian restaurant in Glasgow that belonged to his uncle. “It was a great place, and it would consistently win awards for its wine list,” he recalls. As the city’s eating habits evolved, they needed to think of a way to attract a younger crowd. Emilio's dad (who owned La Parmigiana restaurant), figured cocktails was the answer. “He went to a charity shop and picked up the first cocktail book he could find,” says Emilio. “And it happened to be The Savoy Cocktail Book.”
1 mins
November - December 2025
Listen
Translate
Change font size
