कोशिश गोल्ड - मुक्त
SO HOW ORGANIC IS ORGANIC?
Kitchen Garden
|September 2025
Garden Organic's Anton Rosenfeld discusses how you can be sure what you're doing in your garden is organic and not harmful to your soil or wildlife
-
Organic growing is a system that works with natural processes. It's a holistic approach where the soil, biodiversity and a healthy growing environment are integral to growing practices. From a legal perspective, any produce sold with an 'organic' label must be regularly monitored by an organic certification body, such as the Soil Association or Organic Farmers and Growers. While we may not follow this official route in our own gardens, our Garden Organic Principles of Organic Gardening can still be extremely useful if you'd like to grow organically. These cover a wide range of everyday gardening practices, including soil care and pest management.
We understand that acceptable practices are not always black and white, so in our Principles, we've developed a traffic light system to help guide you. Deep green for 'best organic practice', light green for 'also acceptable', yellow for 'only for occasional use' and red for 'never use'. It's the practices in the yellow 'for occasional use' category that often surprise people or divide opinions.
METHODS THAT ARE NOT RECOMMENDED FOR ORGANIC GARDENS
Below are a few examples of treatments that fall into our 'yellow category' - and can cause some contention among gardeners. Although considered organic, they wouldn't be our first choice. In commercial organic growing, they may only be allowed under restrictive conditions when it has been demonstrated that all other, more holistic approaches have been ineffective.

यह कहानी Kitchen Garden के September 2025 संस्करण से ली गई है।
हजारों चुनिंदा प्रीमियम कहानियों और 10,000 से अधिक पत्रिकाओं और समाचार पत्रों तक पहुंचने के लिए मैगज़्टर गोल्ड की सदस्यता लें।
क्या आप पहले से ही ग्राहक हैं? साइन इन करें
Kitchen Garden से और कहानियाँ
Kitchen Garden
DIGGING THE DIRT THE CYCLE OF LIFE
As another year draws to a close, John Holloway reflects on a season of contrasts – from droughts to deluges – and what changing weather patterns mean for life on the allotment
2 mins
November 2025
Kitchen Garden
GROW YOUR OWN NUTS
From hazels and walnuts to almonds, nut trees can be beautiful and productive additions to your garden. David Patch shares his expert advice on choosing the right varieties, planting, pruning and protecting your crop - and explains why squirrels may become your biggest rival!
7 mins
November 2025
Kitchen Garden
QUESTION TIME
GOT A FRUIT OR VEG PROBLEM? ASK KG FOR HELP
3 mins
November 2025
Kitchen Garden
LATE-SEASON APPLES
At this time of year, many orchards still have plenty to offer. Late-season apples are often overlooked but these varieties ripen slowly, developing rich flavours, and have excellent keeping qualities. Some are sharp and refreshing, perfect for cooking or balancing cider blends, while others mellow in storage to become sweet, aromatic and complex. Choose carefully, and you can enjoy your own harvest well into the new year
1 min
November 2025
Kitchen Garden
COSY UP WITH COMFORT FOOD
Anna Cairns Pettigrew shares warming recipes for the late-season harvest. Sweet apples and vibrant cabbages take centre stage, bringing colour and comfort to chilly autumn days
2 mins
November 2025
Kitchen Garden
GIVE NATURE A HAND THIS WINTER
Our gardens teem with unsung allies, all working to keep pests in check. Garden Organic's Anton Rogers shares simple ways to ensure these helpers survive winter so they're ready for next spring
2 mins
November 2025
Kitchen Garden
HERB OF THE MONTH ROSEMARY
Rosemary is one of the most useful evergreen herbs for the winter garden.
2 mins
November 2025
Kitchen Garden
TURNING PROBLEM RHODODENDRONS INTO 'BLACK GOLD'
How the National Trust garden at Inverewe is making biochar - and better soil - from invasive shrubs in the wet, acidic West Highlands. Charlotte Sterling finds out more
5 mins
November 2025
Kitchen Garden
APPLES FOR EVERY SEASON
From crisp eating varieties to sharp cookers, apples are the fruit that truly bridges the gap between garden and kitchen. Rob Smith shares ways to enjoy them long after harvest – from festive mincemeat to bottled slices, dried snacks and even homemade pectin
5 mins
November 2025
Kitchen Garden
PICKLE PERFECTION
I wondered if our family recipe, Auntie Annie's piccalilli, might be of interest. It's a delicious way to use surplus marrows and courgettes. Many people think they dislike piccalilli because they've only tried the shop stuff - this changes minds! Auntie Annie made hers for decades. The recipe likely dates to the 1890s and keeps well at room temperature — our current jar was made in 2018!
1 mins
November 2025
Listen
Translate
Change font size
