कोशिश गोल्ड - मुक्त
Sweet Harvest
Wine Spectator
|August 31, 2024
Chef Dustin Valette shares childhood orchard memories and a recipe for warm plum cake
For some, the perfect taste of summer is a juice-running-down-your-chin slice of watermelon or a vine-ripened tomato. For chef Dustin Valette of Best of Award of Excellence restaurant the Matheson and Award of Excellence winner Valette, both in Healdsburg, Calif., plums evoke the season. “My favorite childhood memories include walking through orchards and eating fresh plums,” he says.
यह कहानी Wine Spectator के August 31, 2024 संस्करण से ली गई है।
हजारों चुनिंदा प्रीमियम कहानियों और 9,500 से अधिक पत्रिकाओं और समाचार पत्रों तक पहुंचने के लिए मैगज़्टर गोल्ड की सदस्यता लें।
क्या आप पहले से ही ग्राहक हैं? साइन इन करें
Wine Spectator से और कहानियाँ
Wine Spectator
SENSES: IN THE HEART OF WEST SONOMA COAST
A trio of childhood friends are making outstanding Pinots from top vineyards
5 mins
September 30, 2025
Wine Spectator
PINOT NOIR ASCENDANT
THE LATE-RUNNING 2023 VINTAGE DELIVERS AGEWORTHY WINES AT THE HEIGHT OF QUALITY
11 mins
September 30, 2025
Wine Spectator
COBB WINES: COASTLANDS VINEYARD AND BEYOND
Embracing his parents' dream, winemaker Ross Cobb has elevated their project in West Sonoma Coast
6 mins
September 30, 2025
Wine Spectator
Lawsuit May Stymie Trump’s Trade War
A federal court ruled May 28 that President Donald J. Trump had overstepped his authority when he imposed sweeping tariffs of 10% on nearly every nation in the world, potentially raising the price of every imported bottle of wine in American stores and restaurants.
2 mins
September 30, 2025
Wine Spectator
Auction Napa Valley Raises $6.5 Million for Local Youth
By the time the final gavel fell at the 45th edition of Auction Napa Valley, the event had raised $6.5 million for Napa nonprofits that support after-school and summer programs for children. It was a dramatic finish to a weekend of celebration involving dinners with vintners, tastings of yet-to-be-released wines and bidding on unique bottles and lavish travel experiences.
2 mins
September 30, 2025
Wine Spectator
ICONIC FOOD & WINE OF ITALY
SIGNATURE DISHES AND WINES TO MATCH FROM 20 REGIONS
8 mins
September 30, 2025
Wine Spectator
Nicolas Joly and His Loire Valley Wines Remain Outspoken
Nicolas Joly prescribes a simple test to determine whether a wine is “alive.” Leave the bottle open for weeks and taste it every few days or so. If the wine remains unchanged or even improves over time, it is a “true, alive” wine. If not, the wine will become oxidized in a day. “When a wine has received life properly in the vineyard, then oxidation has no power,” Joly says. “We can taste when a wine’s energy has been destroyed by bad farming and then someone used enology in the cellar to ‘create’ the wine.”
2 mins
September 30, 2025
Wine Spectator
AVA SPOTLIGHT: ANDERSON VALLEY
While the Sonoma Coast is currently receiving the most attention for Pinot Noir, there are other AVAs in California producing quality versions. Notable among them is Anderson Valley.
2 mins
September 30, 2025
Wine Spectator
Frescobaldi in Oregon
Napa Valley was the first place Lamberto Frescobaldi considered when his family's wine company, Italy's Marchesi Frescobaldi, went winery shopping in the United States. Frescobaldi studied viticulture and enology at University of California, Davis, in the 1980s, just as Napa was booming. It was an exciting time in California wine and Frescobaldi wanted to be part of it.
3 mins
September 30, 2025
Wine Spectator
Timorasso Stands the Test of Time
Five years ago I wrote about the resurgence of Timorasso (“The Return of a Piedmont Original, columns, Nov. 30, 2020), a traditional Piedmont white grape variety from the hills of the Colli Tortonesi. Thanks to the efforts of local vintner Walter Massa, along with Elisa Semino of La Colombera and others, Timorasso is not only thriving; it has attracted a number of investors from nearby Langhe.
3 mins
September 30, 2025
Listen
Translate
Change font size