कोशिश गोल्ड - मुक्त
the 2023 Green List
Food Network Magazine
|March - April 2023
The results are in: Here are our favorite new eco-friendly products of the year!
1 Fresher Lettuce
Most produce takes up to a week to get from field to market, but Revol Greens can deliver its lettuce to stores within 24 hours of harvest. That means a longer shelf life, less waste—and tastier salads.
Available at select Walmart and Target stores
2 Upcycled Boards
What does this wood board have in common with Billie Eilish and Paul McCartney? It’s made by a company started by Taylor Guitars (a go-to for A-list musicians) using ebony left over from crafting instruments.
Café Series 14-inch Ebony Paddle, $59; stellafalone.com
3 Food You Can Rescue
Grocery stores throw away 30 percent of their stock every year. To the rescue: Flashfood, an app where you can browse discounted fresh foods nearing their best-by date and pick them up at the store. The app added more than 300 locations in the past year.
4 Grains for Good
यह कहानी Food Network Magazine के March - April 2023 संस्करण से ली गई है।
हजारों चुनिंदा प्रीमियम कहानियों और 10,000 से अधिक पत्रिकाओं और समाचार पत्रों तक पहुंचने के लिए मैगज़्टर गोल्ड की सदस्यता लें।
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West Virginia
Pepperoni rolls were the go-to lunch for West Virginia coal miners in the early 20th century, and now the meaty, cheesy snacks are beloved statewide.
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New Jersey
There's a great divide in the Garden State: Northerners call the meat in this sandwich \"Taylor ham\" and folks in South and Central Jersey call it \"pork roll.\"
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Washington
Walla Walla onions are the pride and joy of Washington state-they thrive in the rich soil of the Walla Walla Valley.
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Nebraska
In 1949, Runza Restaurant in Lincoln, NE, started selling meat-and-cabbage-filled pastries, a mashup of Old World foods brought over by Volga German immigrants.
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weeknight cooking
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North Carolina
The Tar Heel State is split on barbecue sauce: The western side uses ketchup or tomato paste, the eastern side does not.
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Maryland
Iconic Old Bay Seasoning was invented in Baltimore in the 1930s, and it has been a Maryland must-have ever since: It's the quintessential topping for all those blue crabs from nearby Chesapeake Bay.
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Oregon
These crispy spuds were reportedly created in the 1960s when a potato was thrown into a Broaster―a pressure cooker meets fryer that is typically used for chicken.
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Kentucky
The name is trademarked by Kern's Kitchen, the original 1954 inventors of the Louisville staple, and the company has been known to vigorously protect it.
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