कोशिश गोल्ड - मुक्त
So Cheesy (but not)
Food Network Magazine
|March - April 2023
It's time to give vegan cheese a chance! Start with three easy recipes.
For decades, vegan cheese struggled with a bad reputation. The mostly soy-based products were known for being rubbery, flavorless and nothing like the real deal. But if you've tried the latest releases, you know that they're actually quite...cheesy! Food scientists have been working with coconut, cashews and other plant-based ingredients to simulate the properties of mozzarella, cheddar and more, and consumers are eating them up. Our chefs tested some of the new products and developed these great recipes in the process. Give them a try!
VEGAN BAKED ZITI WITH MUSHROOMS
ACTIVE: 35 min l TOTAL: 1 hr 10 min l SERVES: 4 to 6
- 9 tablespoons extra-virgin olive oil, plus more for drizzling
- 6 cloves garlic, thinly sliced
- Kosher salt and freshly ground pepper
यह कहानी Food Network Magazine के March - April 2023 संस्करण से ली गई है।
हजारों चुनिंदा प्रीमियम कहानियों और 10,000 से अधिक पत्रिकाओं और समाचार पत्रों तक पहुंचने के लिए मैगज़्टर गोल्ड की सदस्यता लें।
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