कोशिश गोल्ड - मुक्त
Just Doughnuts
Bakery Review
|October - November 2022
Like everything else in this continually changing world, the Indian bakery industry is also changing. Thankfully, many of these changes are in the right direction. One of the welcome new-age features of this expanding and evolving Indian bakery industry is the growing popularity of doughnuts, which are often called donuts.
-
The popularity of doughnuts has increased its presence in India's bakery shops, and also its varieties. Now you can have your doughnuts in a variety of flavours, ranging from coconut to chocolate to even mango. This refreshment has become so popular that to cater to the growing demand, special outlets are emerging, which are offering doughnuts and coffee. Even international doughnut chains has successfully launched innovative range of doughnuts in the emerging Indian market.
Doughnut can be described as a simple and sweet piece of deep-fried dough. Though they mostly come in sweet tastes, doughnuts can occasionally be savoury too. The south Indian vada is an example of a savoury doughnut. They can be shaped as rings, and also as flattened spheres, often containing fillings. Doughnuts can also be shaped as balls, and ears. Though they could be prepared at homes, they are most often seen adorning the shelves of bakeries. The ring-shaped doughnuts have a hole in the centre, which adds to the beauty and also the enigma behind this popular snack.
You would never have thought that a humble piece of fried dough could have so much popularity, and consequently, business potential. But walk into any reputed bakery in Delhi, Mumbai or other metros and one of the snacks on offer would likely to be doughnuts. In fact, this round piece of dough with a hole in the middle has become so popular that many doughnut joints have opened up in different parts of our country, amply showcasing its national popularity. The possibility of doughnut restaurants is also not that far away.
Doughnut restaurants? You have every reason to sound amazed. How many doughnuts can a person eat at one go? Two? Three? Well meet Dale Boone, originally from Atlanta, U.S., who earned himself his 24th world record by wolfing down 44 doughnuts in 12 minutes, leaving his rivals gasping at India's first 'World donut eating championship', held in Bangalore.
यह कहानी Bakery Review के October - November 2022 संस्करण से ली गई है।
हजारों चुनिंदा प्रीमियम कहानियों और 10,000 से अधिक पत्रिकाओं और समाचार पत्रों तक पहुंचने के लिए मैगज़्टर गोल्ड की सदस्यता लें।
क्या आप पहले से ही ग्राहक हैं? साइन इन करें
Bakery Review से और कहानियाँ
Bakery Review
Festive Cheer: Hotels Nationwide Celebrate Cake-Mixing Rituals
The Westin Chennai Velachery
2 mins
October - November 2025
Bakery Review
Salad Days Charts Expansion Across Delhi NCR & Mumbai
Salad Days, India's pioneering brand in the healthy foods category, has announced plans to expand its cloud kitchen network to 50 locations by the end of 2025.
1 min
October - November 2025
Bakery Review
Macaron Magic
The glorious hues and flavours of these sandwich cookies fascinate gourmet palates
5 mins
October - November 2025
Bakery Review
Importance of Packaging
Packaging plays an important role, not only promoting the sales of the product, but also in establishing the brand. Packaging, today, has acquired an extremely essential place in the marketing world. Bakery products, whose quality can suffer due to various climatic conditions needs not only attractive packaging, to attract customers, but also different packaging materials to protect them against differing climatic conditions.
10 mins
October - November 2025
Bakery Review
Canadian Coffee Chain Blenz Coffee Announces Entry Into Indian Market
Blenz Coffee, a prominent Canadian coffee chain with over 30 years of expertise, has officially entered the Indian market through a Master Franchise Agreement with Franchise India, a major player in integrated franchise development.
1 min
October - November 2025
Bakery Review
“Bake with Your Heart, Respect Your Ingredients and Retain Your Sense of Wonder"
With two decades of hands-on experience in bakery and confectionery, Mohd. Muneeb is a seasoned pastry professional known for his refined craftsmanship, precision and deep understanding of global pastry techniques.
2 mins
October - November 2025
Bakery Review
Dough & Joe Brings European-Style Pizza and Coffee Culture to Bandra
Bandra has welcomed a new culinary hotspot with the opening of Dough & Joe, a café centred around artisanal pizza and specialty coffee, designed to bring a relaxed, European-style vibe to one of Mumbai's liveliest neighbourhoods.
1 min
October - November 2025
Bakery Review
A Batter Way to Celebrate
Festive seasons invite bakers to move beyond confections and into storytelling, the dash of cinnamon with its woody earthy aroma and the scent of slow-brewed chai that the cardamom hints at, every aroma evokes memory and every creation becomes a bridge between heritage and innovation. Baking's not just about showing off your skills, it's about sharing something that warms people up, long after the last cookie crumb disappears.
6 mins
October - November 2025
Bakery Review
Three O' Clock Café Makes A Grand Debut in Gurugram
Three O' Clock Café made a grand debut in Gurugram with three outlets opening on the same day, at AIPL Joy Central, Elan Epic Mall and AIPL Business Club, introducing the city's café lovers to authentic Vietnamese flavours and coffee culture.
1 min
October - November 2025
Bakery Review
POPES' Southwest Cantina Debuts in Gurugram
POPES' Southwest Cantina opens its doors at M3M Broadway, Sector 71 bringing a fresh, craft-driven take on Mexican and American Southwest dining to Gurugram.
1 min
October - November 2025
Translate
Change font size
