The Two-Ingredient Matcha Soft Serve Your Lazy Sweet Tooth Deserves

For when the McDonald's machine is broken...and for literally every other time.

-  HANNAH CHUBB

Remember those bananas you put in your freezer weeks ago? To "make" "banana" "bread"? Ha. Here's a much faster and tastier way to use them: Break out your blender and churn up a batch of this stuff, courtesy of registered dietitian nutritionist Patricia Bannan. It's a matcha frappuccino lover's thick-and-creamy dream come true. Perhaps the best part? You won't even have to pop a Lactaid.