Romantic Rotisserie? Believe It!

Celebrity chef Nick DiGiovanni shares a recipe with Us that's sure to impress your significant other

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Want to treat your special some-one to a cozy and comforting dinner this Valentine's Day? Chef and New York Times bestselling author Nick DiGiovanni has just the dish. (And, if you don't think chicken has the makings of a special meal, think again!) “For your next date night, I recommend the humble rotisserie chicken,” he tells Us. “It’s shareable, versatile and simply delicious.” The best part: It’s a one-pan meal, meaning less time for cleanup and more for romance!

Whole Roasted Rotisserie Chicken

SERVES 3-4

INGREDIENTS

For the roasted chicken and vegetables

2 tsp sweet paprika

1 tsp garlic powder

1 tsp freshly cracked black pepper

1 tsp dried thyme

1 chicken bouillon cube, crushed

1 cup olive oil, plus more if needed

1 (4-pound) whole chicken

Kosher salt, to taste