JUGNU, ASSAGAO: A Culinary Odyssey Illuminated by the Glow of a Firefly

In the lush landscapes of Assagao, Goa, Jugnu emerges as more than just a restaurant—it's an immersive journey through flavours, stories, and spaces. Housed within a meticulously restored 160-year-old Portuguese villa, this destination dining spot seamlessly blends tropical nostalgia with bold Indian culinary artistry, all under the creative vision of founders Sandeepraj Salian and Vicky Bachani.

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The name "Jugnu,” meaning firefly, aptly symbolizes the restaurant's ethos: a wanderer illuminating diverse culinary paths. Sandeepraj Sailan, Co-Founder, says, “Just like a firefly is a wanderer, our menu is a journey too— celebrating coastal flavours from across India, the Mediterranean, and even Thai influences, all curated with care to spark curiosity and comfort in equal measure,” and it does just that!

Ambience: A Tapestry of Spaces

The eclectic space with a glass roof ensures that the indoors and outdoors merge seamlessly with each other. The drinks at TYD have been crafted consciously to reflect what the brand calls ‘liquid poetry that tantalizes the senses.’ There is an extensive selection of handcrafted cocktails and mocktails, fine wines and spirits, and more than one can choose from here. The trained mixologists work their magic behind the bar to create a story in your drink where each sip will leave you pleasantly surprised. With a drink available to match every mood, they have signature cocktails like ‘Bitter Heart Know Better' a combination of hibiscus infused gin, elderflower syrup, tonic water and jasmine perfume and Celestial Infusion made with blue pea tea infused gin, rosemary and lime syrup, tonic water and topped with a delicate mango air. Sorbet Float Cocktails, Twisted Clarified Classic Cocktails, Spiked Ice Teas, Spritzers, Shooters, Aperitifs and beers on tap; there is a small selection of mocktails.