How Internet Restaurant Platforms and Franchising Are Shaping the Next Wave of Food Start-Ups

If you take a look at the food industry over the last ten years, one of the most significant changes has been in how we experience food delivery. A decade ago, your main options for eating were either dining out or ordering from a restaurant's menu. Fast-forward to today, and everything has shifted — thanks in large part to Internet Restaurant Platforms that have revolutionized the scene.

- BY PARAS GORI

To start, our eating habits have evolved. Urban life is busier than ever, nuclear families are the norm, and convenience reigns supreme. People crave delicious food, delivered fresh, with a wide array of choices — and they want it quickly. This demand has created a gap that traditional restaurants often struggle to fill. With rising rents and operational costs, it's challenging for dine-in restaurants to expand into every neighborhood. Internet Restaurant platforms tackle this issue by eliminating the dining space altogether — they concentrate on what truly matters: the food and the delivery.

Starting a traditional restaurant can be a hefty investment for any food entrepreneur, with costs piling up for real estate, decor, staff, and ongoing expenses. Now, think about the alternative: an Internet Restaurant Platform. Here, you can operate from a smaller kitchen in a prime location, work with a lean team, and leverage tech-driven delivery partnerships. This lower capital requirement opens the door for more entrepreneurs to dive into the industry. Plus, it's much easier to try out new cuisines or brands under one roof and make quick changes if something doesn't pan out.