A LEGACY OF FLAVORS AND BIZ SUCCESS

For over four decades, Berco's has been a name synonymous with authentic Chinese and Thai cuisine in India. What started in 1982 as a small yet ambitious snack bar in Connaught Place, New Delhi, has now evolved into one of India’s most recognized and trusted Pan-Asian restaurant chains. With over 50+ outlets across the country, Berco's has mastered the art of balancing tradition with modern innovation, making it more than just a restaurant—it’s an experience.

- 

Berco’s was founded with a clear vision: to redefine Indian dining by offering an unparalleled Chinese and Thai experience. The brand has consistently stayed true to its core values—quality, innovation, integrity, and customer satisfaction—ensuring that each dish served reflects authentic flavors, fresh ingredients, and world-class preparation techniques. Berco’s commitment to innovation ensures that it remains relevant in a rapidly evolving dining landscape. Whether it’s introducing health-conscious menu items or adopting AI-powered customer insights, Berco’s continues to elevate its offerings while staying true to its heritage.

WHAT SETS BERCO'S APART?

In a market crowded with Pan-Asian brands, Berco’s distinguishes itself through its:

CULINARY LEGACY - Over 40 years of expertise in authentic Chinese & Thai cuisine, making it a household name.

STRATEGIC PRESENCE - Outlets at high-traffic locations such as Delhi and Mumbai international airports, catering to both Indian and global travelers.

SIGNATURE DISHES - Iconic favorites such as Manchurian, Chilli Chicken, Thai Curries, and handcrafted dim sums, loved by generations of customers.

MULTI-FORMAT MODEL - Operates across dine-in restaurants, food courts, cloud kitchens, and food trucks, adapting to changing consumer preferences.