कोशिश गोल्ड - मुक्त

Remote, rugged and unforgettable

Farmer's Weekly

|

November 17, 2023

A fly-in safari experience transports guests into one of the last great remaining wilderness areas

- Brian Berkman

Remote, rugged and unforgettable

The Oppenheimer family is the force behind Tswalu Kalahari Reserve, a semi-arid southern Kalahari reserve of 114 000ha, the largest privately owned wilderness in South Africa. The Korannaberg mountains run from north to south while rolling red sand dunes and small hills shape the landscape. Known as the green Kalahari, there are many more species here than further up to the north.

Remote and rugged, the area is so vast that a number of days is required to fully explore it. When Farmer’s Weekly visited in September, the grasses were golden and the incredibly fine red sands gave way underfoot as if we were walking in an hourglass.

Tswalu Kalahari Reserve may be among the last great wilderness areas where the primary role is to return the land to its natural state and to reintroduce animals that naturally occur there.

You may be lucky, as we were, to see a family of lion feasting on a zebra, its hind legs already chewed off, within the first hour of visiting. Or, as we were on the second day, lucky to encounter a cheetah mother with her three cubs with an oryx kill.

There are three colonies of meerkats that have been habituated by a team dedicated to these charismatic animals so that they are comfortable with guests on foot near their burrows. Experiencing this was a highlight of our stay.

GUIDES ARE ESSENTIAL 

Farmer's Weekly से और कहानियाँ

Farmer's Weekly

Farmer's Weekly

Pastry delights and cupcakes

The versatility of pastry in baking and cooking is best flaunted by two vastly different recipes appealing to the sweet and savoury tooth, while a novel way to bake those Christmas-themed cupcakes will also go down well.

time to read

4 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Specialised spider-hunting wasps

Wasps are apex predators of the insect world and have developed many survival strategies. One group of wasps focuses on hunting spiders to provide a source of food for their larval offspring

time to read

2 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

From bulls to boardrooms: farming part-time as a professional

Maintaining a farm requires time, resources, and commitment. Farming part-time while being fully employed elsewhere can seem daunting and risky. Although it certainly presents unique challenges, it is feasible for some. Koot Klopper and Herman van Heerden spoke to Henning Naudé about how excellent time management and the delegation of resources, as part-time farmers, successfully keep their farms productive.

time to read

5 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Holy Shiitake: mastering the science of gourmet fungi

Mushroom production is inherently the practice of expanding mycelium. But since wanted and unwanted fungi flourish under the same circumstances, a mushroom farmer's biggest challenge is ensuring the right fungi prevails. Lindi Botha reports on Rory Brooks' learning curve.

time to read

9 mins

December 5-12, 2025

Farmer's Weekly

No more 'secret' price hikes?

'Secret' electricity price hikes in South Africa have been curbed in a game-changing court ruling, explains Felix Dube, lecturer in the Department of Law at the University of Venda.

time to read

4 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

The cutworm scourge, and how to control it

The dominant cutworm, Agrotis segetum, is causing renewed, costly damage to South African maize, soya bean, and sunflower.

time to read

5 mins

December 5-12, 2025

Farmer's Weekly

Legislative gap requires a rethink on biosecurity controls

Since the dawn of democracy, the agriculture sector has cemented its place as one of the essential and trusted pillars for economic growth, job creation, and foreign earnings in South Africa.

time to read

2 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

From kitchen experiments to a thriving meat empire

What started as an after-hours kitchen project in the Truter household has grown into the fully fledged meat empire Deli-Co. Brothers Pieter and Hendri Truter told Glenneis Kriel how they turned a local favourite into a multigenerational family business.

time to read

7 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Brushing up on your 'cow speak'

Experienced stockman and cattle judge Willie de Jager spoke to Sabrina Dean about some of the basics of reading cattle behaviour and how best to handle these animals.

time to read

8 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Corporate day job fuels farming dream

Marius Smit lives in the middle of Gauteng in Centurion and spends his workdays in the fast-paced high-stress corporate sector as a group forensic head for Discovery.

time to read

5 mins

December 5-12, 2025

Translate

Share

-
+

Change font size