कोशिश गोल्ड - मुक्त

Persistent inflationary pressures reflected in most produce items

Farmer's Weekly

|

Farmer's Weekly 3 February 2023

Numerous challenges, ranging from rolling blackouts to adverse weather conditions, have beset South Africa's fresh produce sector since late last year. Absa AgriBusiness examines these market dynamics in detail.

Persistent inflationary pressures reflected in most produce items

An increase in the frequency and intensity of rolling blackouts having a negative impact the production and distribution of fresh produce in South Africa, with irrigation, packaging and cooling functions all severely affected.

During December 2022 and early January this year, planting and harvesting in some parts of the country were also affected by heavy rainfall.

In addition, industry stakeholders have reported that the slowdown in post-festive-season demand has been more apparent this year due to broad-based and persistent pressures on consumer income. These include high fuel and food costs, and rising interest rates.

The month-on-month (m/m) and year-on-year (y/y) price increases for most of the products included in this report are likely to have contributed to food inflationary pressures for January.

CABBAGES

Market stakeholders reported that the quality of cabbages was poor during December due to heavy rainfall and hail damage. As usual, however, there was a slump in demand for this fresh produce over the holiday period.

In mid-January, the price of cabbages was up 21,3% m/m, despite a 13,8% increase in volume (see Graph 1).

This points to improved demand and quality, with drier conditions prevalent throughout the month.

The price rose by more than 62% y/y as a result of a 10,4% contraction in volume.

Farmer's Weekly से और कहानियाँ

Farmer's Weekly

Farmer's Weekly

Pastry delights and cupcakes

The versatility of pastry in baking and cooking is best flaunted by two vastly different recipes appealing to the sweet and savoury tooth, while a novel way to bake those Christmas-themed cupcakes will also go down well.

time to read

4 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Specialised spider-hunting wasps

Wasps are apex predators of the insect world and have developed many survival strategies. One group of wasps focuses on hunting spiders to provide a source of food for their larval offspring

time to read

2 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

From bulls to boardrooms: farming part-time as a professional

Maintaining a farm requires time, resources, and commitment. Farming part-time while being fully employed elsewhere can seem daunting and risky. Although it certainly presents unique challenges, it is feasible for some. Koot Klopper and Herman van Heerden spoke to Henning Naudé about how excellent time management and the delegation of resources, as part-time farmers, successfully keep their farms productive.

time to read

5 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Holy Shiitake: mastering the science of gourmet fungi

Mushroom production is inherently the practice of expanding mycelium. But since wanted and unwanted fungi flourish under the same circumstances, a mushroom farmer's biggest challenge is ensuring the right fungi prevails. Lindi Botha reports on Rory Brooks' learning curve.

time to read

9 mins

December 5-12, 2025

Farmer's Weekly

No more 'secret' price hikes?

'Secret' electricity price hikes in South Africa have been curbed in a game-changing court ruling, explains Felix Dube, lecturer in the Department of Law at the University of Venda.

time to read

4 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

The cutworm scourge, and how to control it

The dominant cutworm, Agrotis segetum, is causing renewed, costly damage to South African maize, soya bean, and sunflower.

time to read

5 mins

December 5-12, 2025

Farmer's Weekly

Legislative gap requires a rethink on biosecurity controls

Since the dawn of democracy, the agriculture sector has cemented its place as one of the essential and trusted pillars for economic growth, job creation, and foreign earnings in South Africa.

time to read

2 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

From kitchen experiments to a thriving meat empire

What started as an after-hours kitchen project in the Truter household has grown into the fully fledged meat empire Deli-Co. Brothers Pieter and Hendri Truter told Glenneis Kriel how they turned a local favourite into a multigenerational family business.

time to read

7 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Brushing up on your 'cow speak'

Experienced stockman and cattle judge Willie de Jager spoke to Sabrina Dean about some of the basics of reading cattle behaviour and how best to handle these animals.

time to read

8 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Corporate day job fuels farming dream

Marius Smit lives in the middle of Gauteng in Centurion and spends his workdays in the fast-paced high-stress corporate sector as a group forensic head for Discovery.

time to read

5 mins

December 5-12, 2025

Translate

Share

-
+

Change font size