कोशिश गोल्ड - मुक्त
Balancing welfare and viability in cage-free egg farming
Farmer's Weekly
|October24 -31, 2025
The trend towards cage-free eggs presents an opportunity for farmers to tap into a valuable niche market. But with higher production costs and limited scope for market growth, the business requires a delicate balance to remain viable.

The rolling green hills of the Dargle Valley in KwaZulu-Natal make the perfect backdrop for producing food aimed at welfare and environmentally conscious consumers.
Here, the Highveld Stud farm has been producing free-range and cage-free eggs for the past 15 years.
The picturesque farm, which also includes cattle, sheep and pig divisions, produces 25 000 eggs per day. The choice not to house these hens in cages was as much a business decision as a personal one for farm owner Craig Alison.
"Farming is a lifestyle choice," he says, "and with that comes a focus on welfare."
This philosophy guides his management practices, which emphasise strengthening the hens' immune systems through proper nutrition and a diverse diet to limit veterinary intervention and vaccinations.
MANAGING THE COOP
After studying agriculture, Alison spent time working abroad. He noticed a trend towards free-range eggs taking hold in the UK, and upon his return to South Africa decided to pursue such a venture on the family farm. Since the market for free-range eggs was small in South Africa at that stage, Alison was able to ease into production without overwhelming the market.
THE HENS ALSO RECEIVE PROBIOTICS AND INSECTS TO ADD DIVERSITY TO THEIR DIETS
Today, cage-free eggs remain a niche market, but by partnering with a marketing and distribution company – Midlands Eggs – Alison has been able to expand his flock from 500 hens in 2010 to 35 000 today.
The eggs are produced under two systems, with 15 000 hens in a free-range system, and another 20 000 in a barn, or cage-free system. While there are no fixed regulations in South Africa about the exact amount of space each hen must have in each system, Alison follows international norms.
यह कहानी Farmer's Weekly के October24 -31, 2025 संस्करण से ली गई है।
हजारों चुनिंदा प्रीमियम कहानियों और 10,000 से अधिक पत्रिकाओं और समाचार पत्रों तक पहुंचने के लिए मैगज़्टर गोल्ड की सदस्यता लें।
क्या आप पहले से ही ग्राहक हैं? साइन इन करें
Farmer's Weekly से और कहानियाँ

Farmer's Weekly
Pet-friendly family accommodation in Gauteng
Escape the daily stresses of life in this peaceful environment embedded in nature, where hiking trails, a picnic spot on the hill and much more are available to guests Riaan Hattingh.
4 mins
October24 -31, 2025

Farmer's Weekly
Commercial beekeeping: managing swarms and logistics
Managing thousands of bee colonies as a pollination service provider is a complex, logistical feat. Added to the challenge is keeping the swarms fed amid dwindling natural resources and crops that offer little nutrition. Jaco Wolfaardt, commercial beekeeper and founder of Ubusi Beekeeping, spoke to Henning Naudé about keeping the bees and business abuzz.
7 mins
October24 -31, 2025

Farmer's Weekly
Owning and exercising endurance horses on a farm
Endurance riding is a recognised equestrian sport, but as Dr Mac writes, these horses can also be used to monitor farm fields and fences.
2 mins
October24 -31, 2025
Farmer's Weekly
How is snotsiekte spread?
Dear Prof McCrindle, My neighbour's threatening me with legal action because his cattle have snotsiekte. I own a registered game farm where I have kept wildebeest for several decades.
2 mins
October24 -31, 2025

Farmer's Weekly
The story of South Africa's sugar cane industry
South Africa's sugar industry grew from colonial ambition and Indian labour into a pillar of KwaZulu-Natal's economy, blending science, struggle and resilience to sweeten the nation's history and culture.
5 mins
October24 -31, 2025

Farmer's Weekly
Egg patty English muffins
Elevate your breakfast sandwich with these savoury egg patty English muffins! Made with quick and easy convenience, it is perfect for a weekend brunch.
1 min
October24 -31, 2025
Farmer's Weekly
The A to Z of internal parasites in cattle
Internal parasites can cause a loss of production and even death if severe enough. Integrated parasite management is essential for effective control. Janine Ryan reports.
8 mins
October24 -31, 2025
Farmer's Weekly
Heating soil not enough to release CO 2
According to a study by researchers at the North Carolina State University in the US heating alone won't drive soil microbes to release more carbon dioxide (CO2).
1 min
October24 -31, 2025

Farmer's Weekly
Resistance to internal and external parasite control in the beef cattle sector is a worry
Dr Dave Midgley, CEO of the Ruminant Veterinary Association of South Africa, believes that parasites’ growing resistance to anthelmintic remedies and an increasing parasite load among beef cattle in South Africa is a serious cause for concern. He spoke to Annelie Coleman.
5 mins
October24 -31, 2025

Farmer's Weekly
Cannabis roots: the untapped value beneath the canopy
Most cannabis growers obsess over canopy management, trichome development, and final flower weight. But there’s an entire half of the plant we're essentially throwing away, says Thomas Walker.
2 mins
October24 -31, 2025
Listen
Translate
Change font size