कोशिश गोल्ड - मुक्त
GCCs: THE MULTIPLIER EFFECT
Entrepreneur magazine
|March - April 2025
GCCs are serving as dynamic multi-dimensional contributors that enable parent organizations to achieve results and scalability in an agile manner and maintain long-term growth.
Global capability centers (GCCs) in India have gained significant traction in the last 5-10 years, due to rapid repositioning and acceptance as a model that has gone beyond deliver- ing cost benefits and into the realm of creating strategic assets and IP for the parent organization. The first wave of offshoring started in the 1990s with what were then called cap- tives, which in nomenclature quickly evolved into GICs or global in-house centers. These were typically big in- vestments by Fortune 100-500 com- panies that were not experimental. Instead, they came with investments in physical and digital infrastructure, dedicated parent management teams and elaborate local leadership teams, championing futuristic organizations.
“One of the leading characteristics of GICs hence was investing in capabil-ity ahead of demand. Considering the amount of integration and change involved, GICs consciously invested in senior operations leaders ahead of the curve with an eye on the future,” said Alvarez & Marsal, a management consulting firm.
During 2005-15, GICs began to engage in a higher order of activities. Services shifted from back-office to more strategic skills such as sales enablement, request for proposal (RFP) support, strategy, research & analytics, pricing, risk management and compliance.
Then, GCCs took on a completely new meaning in 2020 with the onset of Covid-19 pandemic. Businesses that had traditionally resisted digital transformation were suddenly forced to adapt, testing their readiness to function in a fully remote paradigm.
This is where the foundational resilience built by GCCs over the years through business continuity planning (BCP), site strategy, cloud computing, and data centers, paid off significantly. Also, with the onset of technologies like Generative AI, GCCs also began enabling/accelerating the introduction of cutting-edge prod-ucts and services to the market.
यह कहानी Entrepreneur magazine के March - April 2025 संस्करण से ली गई है।
हजारों चुनिंदा प्रीमियम कहानियों और 10,000 से अधिक पत्रिकाओं और समाचार पत्रों तक पहुंचने के लिए मैगज़्टर गोल्ड की सदस्यता लें।
क्या आप पहले से ही ग्राहक हैं? साइन इन करें
Entrepreneur magazine से और कहानियाँ
Entrepreneur magazine
Trimex Foods Brings Panda Express to India with ₹400 Crore Investment
TRIMEX FOODS PVT. LTD., one of India's leading multi-brand restaurant operators, has secured the exclusive franchise rights to bring Panda Express to India.
1 min
May-July 2026 (Restaurateur)
Entrepreneur magazine
NO TRAINING, NO RULES Inside Chef Javier Rodríguez’s Free-Form Fine Dining Universe
From a small town in Argentina to shaping one of Córdoba’s most distinctive dining scenes, Chef Javier Rodríguez’s journey is anything but conventional. With no formal culinary lineage, his style is driven by instinct, creativity, and a deep respect for ingredients. Today, he helms a diverse portfolio including El Papagayo, Standard69, El Papagayo Petit, amongst others. During his recent India visit, he speaks to Vijetha Iyer. Excerpts:
2 mins
May-July 2026 (Restaurateur)
Entrepreneur magazine
How Taproom Culture is Shaping Premium Beer Consumption in India
India’s craft beer segment is entering a more defined phase of growth, where premiumisation is being driven not just by product, but by experience.
3 mins
May-July 2026 (Restaurateur)
Entrepreneur magazine
THE RESTAURANT-RETAIL BLEND
The thin line between restaurants and retail is rapidly fading. What was once a clear divide, restaurants serving meals and retailers selling products has evolved into a more integrated food ecosystem.
4 mins
May-July 2026 (Restaurateur)
Entrepreneur magazine
Daryaganj Launches 150+ Seater 'Gold' Format in Aerocity
DARYAGANJ RESTAURANTS has expanded its presence in Aerocity with the launch of a second outlet, introducing a new premium format under the name Daryaganj Gold at GMR Square.
1 min
May-July 2026 (Restaurateur)
Entrepreneur magazine
4 TRENDS RESHAPING HOTEL KITCHENS
The modern kitchen is no longer just about fire, flavour, and finesse, it is rapidly becoming a space where technology, data, and human intuition intersect.
3 mins
May-July 2026 (Restaurateur)
Entrepreneur magazine
BEYOND DRINKS The New Biz of Bar Food
For decades, bar food in India remained an afterthought-simple, predictable, and designed merely to accompany alcohol. Today, that has changed dramatically.
3 mins
May-July 2026 (Restaurateur)
Entrepreneur magazine
Marriott Brings Autograph Collection to India with NoorMahal Launch, Adds 19th Brand to Portfolio
Hotels, part of Marriott International, has entered the Indian market with the launch of NoorMahal, Delhi NCR Karnal, Autograph Collection Hotels.
1 mins
May-July 2026 (Restaurateur)
Entrepreneur magazine
THE NEW INDIA DINING STORY
The Indian dining industry is at a defining inflection point—where food is no longer the hero alone, but part of a much larger, richer narrative.
3 mins
May-July 2026 (Restaurateur)
Entrepreneur magazine
Jubilant FoodWorks to Exit Dunkin' India Franchise by 2026
JUBILANT FOODWORKS is preparing to exit its association with Dunkin' in India, with the franchise agreement set to expire on 31 December 2026.
1 min
May-July 2026 (Restaurateur)
Listen
Translate
Change font size

