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A Temple And Her Beloved Pujari

Planet Goa

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Volume 9 Issue 1

THE story of Mangueshi temple begins at Cortalim, known in the earlier days as Kushasthal.

- Pantaleao Fernandes

A Temple And Her Beloved Pujari

It was a forested area and cows from the locality often grazed there. One of the cows, however, used to visit a particular spot covered by trees and shower milk on it every noon. Out of sheer curiosity, the caretaker followed the cow and discovered the spot which was subsequently identified by his master Shiva Sharma as the Shiva Linga, the linga of Lord Manguesh. This linga was worshipped in the Sanctum Sanctorum of the Temple at Kushasthal for hundreds of years.

Then anticipating desecration by the Portuguese it was shifted to a hamlet of Priol in 1560. To house this linga, a simple thatched shed that was erected here by devotees and the hamlet got renamed to Mangueshi. The temple took solid shape in 1744 and was subsequently renovated in 1890 and finally was transformed into its present avatar in 1973.

As one enters the premises of the temple, the seven-storied octagonal ‘deepastambha’ grabs the eye. On festive nights, this ‘tower of light’ comes alive (lit) and is a sight to behold! The temple itself consists of the mandap, the sabha griha and the

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South Goa's latest dessert hotspot is a cute little homegrown donut shop, which can give the biggies a run for their money. While devouring a few of these rounded delicacies, Shobhika Jaju writes about "The Donut Affair".

time to read

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Volume 11 Issue 4

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Over the last decade, the culinary landscape of cities and towns all over the world has been transformed by a new kind of street food purveyor, the gourmet food trucks.

time to read

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Volume 11 Issue 4

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GOA ARTS AND LITERARY FESTIVAL 2023

The Goa Arts and Literature Festival (GALF) is an annual literary festival in Goa. The International Centre, Goa (ICG) organises the event in association with the Goa Writers' Group, with support from the Directorate of Art and Culture, Government of Goa.

time to read

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Volume 11 Issue 4

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THE kids had chosen Knoxville to live in and put down roots because it reminded them of the Western Ghats and Goa.

time to read

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AMIDST chaotic Calangute there is charming and cozy little café, owned and being run by Chef Donovan Fernandes, who is a graduate from WGSHA, Manipal, along with incredible support from his parents.

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Volume 11 Issue 4

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NAD – The Men’s fashion store, recently launched in Goa, is the brainchild of Naresh Ravindranath.

time to read

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Let the good vibes roll with "Juju"

Reimagine the way you engage with Indian cuisine at Juju, a restaurant attempting to serve traditional Indian cuisine in the most imaginative avatars.

time to read

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Volume 11 Issue 4

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