Back to the land

To curb their climate impact, farmers are turning to ancient techniques that catch more carbon than they spew.

- Brian Barth

Along a stretch of rural highway in the coastal plains of North Carolina sits an unusual forest.

The viridian-green branches of loblolly pines rise 60 feet above a carpet of soft, tufted grasses, rippling slightly in the breeze. The trees are widely spaced, 20 to 30 feet apart, with their lower limbs removed, creating an airy, cathedral-like canopy speckled with sunlight filtering through the needles.

The woodland has a strangely serene, primeval feel. A sudden wave of grunting reveals large black shapes moving in the distance. A pickup approaches, further breaking the reverie, and out hops a slender middle-aged man in a ball cap.

“Buron Lanier,” he says, extending a hand. “Sorry I’m late. I was just finishing up with a calf.”

The shapes, Lanier’s Red Angus cattle, amble over. This forest, 100 acres of his 400-acre Piney Woods Farm, is their grazing ground—a modern incarnation of an ancient technique called silvopasture, an integration of forest and fauna.

To Lanier—a third-generation grower whose ancestors raised tobacco where his pines now stand—the unusual scheme, which he’s cultivated over the past 30-plus years, is common sense. The trees boost his bottom line through periodic timber sales, and cattle fatten up 20 days quicker when not forced to munch on sudangrass in 90-degree heat.