GOOD FOOD

Many of us are rediscovering the delights of the kitchen – some of Cornwall’s favourite chefs have added recipes to a new digital book designed to support the decimated hospitality industry in the South West

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Chefs, food and drink producers, and industry insiders from Cornwall have joined forces with their Devon counterparts to produce a new digital cookbook.

Featuring recipes from Cornwall favourites including Nathan Outlaw, Paul Ainsworth, Emily Scott, Chris Eden and Jude Kereama, the book aims to show of solidarity in the wake of the Covid-19 crisis, which forced the mass closure of businesses and left the sector and its employees facing an uncertain future. The digital cookbook is designed to inspire comfort in adversity and will be available through the JustGiving platform, asking people to give what they can in this time of financial hardship. Comfort is described by its

production team as ‘a snapshot of the unique and diverse food and drink culture we have nurtured here in the West Country, and the rich network of chefs, producers and entrepreneurs who together make the region a world-class gourmet destination.’