कोशिश गोल्ड - मुक्त
FISH SUPPERS
Your Home
|May 2022
Traditionally, fish was reserved for Fridays but it’s brilliant for fresh and easy meals throughout the week. Discover new ways to enjoy it with these fabulously scrumptious recipes…
PREPARATION TIME 20 minutes COOKING TIME 35 minutes SERVES 2 Maple smoked salmon fishcakes
YOU WILL NEED
200g sweet potato, peeled and diced 50ml pure Canadian maple syrup Olive oil 2 banana shallots, finely chopped Handful of fresh dill, finely chopped Bunch of spring onions, finely chopped 150g hot-smoked salmon, flaked, skin discarded 50g plain flour 1 egg 50ml milk 100g breadcrumbs Cooking spray 2 baby gem lettuces, leaves shredded ½ cucumber, cut into half moons ½ lemon, juiced, plus wedges
DIRECTIONS
Bring a pan of salted water to the boil and add the sweet potato. Boil for 10 minutes, oruntil soft. Drain thoroughly, then put back in the pan to steam dry. Mash until smooth, then add the maple syrup and combine.
Heat a drizzle of olive oil in a non-stick frying pan over a low-medium heat. Fry the banana shallots for 6-8 minutes until softened. Mix into the sweet potato mash with the dill and half the spring onions. Gently mix in the hot-smoked salmon.
With wet hands, shape the sweet potato and salmon mixture into 2 large fishcakes and coat in the flour.
Whisk together the egg and milk and brush over each patty, then cover in breadcrumbs.
Transfer to a plate, cover with cling film and chill for 15 minutes in the fridge.
Preheat the oven to 180°C/160°C Fan/Gas Mark 4. Put the fishcakes on a baking tray lined with non-stick baking paper and spray a few times with cooking spray on both sides. Bake for 20-25 minutes until lightly golden and piping hot throughout.
Meanwhile, mix the remaining spring onions in a bowl with the lettuce and cucumber. Season with salt and pepper, then drizzle with a little olive oil and a generous squeeze of lemon juice.
Serve the fishcakes and salad with extra lemon wedges and a dollop of mayonnaise.
Recipe and image courtesy of Maple from Canada, maplefromcanada.co.uk
यह कहानी Your Home के May 2022 संस्करण से ली गई है।
हजारों चुनिंदा प्रीमियम कहानियों और 10,000 से अधिक पत्रिकाओं और समाचार पत्रों तक पहुंचने के लिए मैगज़्टर गोल्ड की सदस्यता लें।
क्या आप पहले से ही ग्राहक हैं? साइन इन करें
Your Home से और कहानियाँ
Your Home
I rarely pay full price for anything!
Whether it's ex-display, secondhand or in a closing down sale, Lauren Smith has filled her home with bargain pieces, without skimping on quality
5 mins
February 2026
Your Home
'Everything in our home tells a story'
Inspired by her travels, Angelique Boone has revamped a tired 1920s property using colour, creativity and treasures from around the world
5 mins
February 2026
Your Home
The dos and don'ts of project managing a renovation
Cindy took charge of her own attic conversion project - if you're thinking of doing the same, take note of these handy hints
4 mins
February 2026
Your Home
Tropical green breakfast smoothie
This nutrient-packed tropical smoothie is a delicious way to stay nourished and grounded
1 min
February 2026
Your Home
TO DIY OR NOT TO DIY THAT IS THE QUESTION
Which home projects are worth spending time on, and which are better spending money on and getting expert help? Here are all the answers...
5 mins
February 2026
Your Home
Country comforts
Achieve a cosy, inviting atmosphere that's warm, lived in and the perfect setting to curl up with a cuppa
1 min
February 2026
Your Home
11 INSIDER HACKS TO boost your home's value
Whether you're looking for a quick fix or a larger, long-term project, take a look at our expert tips on how to add value to your home and achieve the best price, if and when you come to sell
7 mins
February 2026
Your Home
frozen peas
New ideas to try with this protein-packed and budget-friendly freezer favourite
3 mins
February 2026
Your Home
‘It used to be one great big empty space!’
With Scandi touches, retro pottery and upcycled furniture, Heidi Stone has filled her large hallway with plenty of personality
4 mins
February 2026
Your Home
'I resisted moving but this house convinced me!'
After swapping a modern house in London for a Victorian terrace in Wales, Gemma Hosking has embraced experimenting with vibrant colour
4 mins
February 2026
Translate
Change font size
