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Get to Know The Hangry Woman

Clean Eating

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Fall 2021

Mila Buckley, the author behind acclaimed diabetes blog hangrywoman.com, was initially diagnosed with type 2 diabetes. Only when treatments were found to not be working was she accurately diagnosed with a rarer disorder: latent autoimmune diabetes in adults (LADA). Her journey hasn’t been an easy one. That’s why she’s made it her purpose to shed light, share tips and bring hope and community to her readership.

Get to Know The Hangry Woman

How did your diagnoses influence the way you eat?

My eating habits were actually pretty good before my first diagnosis. I worked out a lot and ate lots of greens, fruits and water. I’d enjoy the occasional burger or cocktails with friends, too. After being diagnosed with type 2 diabetes, my eating patterns didn’t have to change too much. I did have to start being more conscious of macros – especially carbohydrates, which spike blood sugars. But food became hard to manage. I felt like I was eating well and counting carbs, but my blood sugars weren’t reflecting that. When I found out I actually had LADA and that I needed insulin, I had to be even more conscious of counting carbs so that I could take the appropriate amounts of insulin for my food without having low blood sugars. At first, remembering to count carbs all the time was difficult. Also, researching what I ate and weighing it to find the carb counts were so time-consuming. But now? I’m a human carb calculator! I can look at foods and estimate the carb counts pretty closely.

What’s something positive that came from your diagnosis?

Clean Eating से और कहानियाँ

Clean Eating

Clean Eating

Summer Lovin'

Bushels of berries, peaches, nectarines, cherries, plums and more beckon at the market. Buy them all and soak up the sun in these bejeweled desserts.

time to read

6 mins

Summer 2022 / July - September 2022

Clean Eating

Clean Eating

Into the Wild

Cooking along the 500-mile Colorado Trail taught Clean Eating editor Amanda M. Faison how to transform the campfire into a kitchen.

time to read

9 mins

Summer 2022 / July - September 2022

Clean Eating

Clean Eating

[ Three Ways ] Tropical Punch

Of African origin, hibiscus or Jamaican sorrel, is an important staple in West Indian and Mexican cooking. Hibiscus is sour enough to make you pucker and tropical enough to evoke the islands. Popularly brewed as a tea, the dried petals play well in savory or sweet recipes, too.

time to read

4 mins

Summer 2022 / July - September 2022

Clean Eating

Clean Eating

You Had Meat Tacos

"When it's done properly, taco should be a verb," declared Jonathan Gold, the late restaurant critic of the Los Angeles Times. Tacos are much more than a meal; they're an action.

time to read

12 mins

Summer 2022 / July - September 2022

Clean Eating

Clean Eating

The Multitasker

Collagen usually makes headlines for its skin-saving benefits. But did you know that it's also an essential nutrient for joint health? (Especially if you sit at a desk all day.)

time to read

3 mins

Summer 2022 / July - September 2022

Clean Eating

Clean Eating

The Minimalist

Summer cooking is all about fresh and fast and avoiding the stove.

time to read

2 mins

Summer 2022 / July - September 2022

Clean Eating

Clean Eating

Lighten Up

If you've had an air fryer in your online cart since the start of the pandemic, it's time to commit. Let's just say it'll change your life.

time to read

5 mins

Summer 2022 / July - September 2022

Clean Eating

Clean Eating

JUST RIGHT

The classic low-country boil is a celebration of place, tradition and ratio.

time to read

3 mins

Summer 2022 / July - September 2022

Clean Eating

Clean Eating

Recovery Days

The mantra that food is fuel is gold, but food as refuel is equally valuable.

time to read

10 mins

Summer 2022 / July - September 2022

Clean Eating

Clean Eating

Lower your impact without sacrificing satisfaction.

Eat like a Reducetarian.

time to read

7 mins

Summer 2022 / July - September 2022

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