Burgers Unwrapped

Who needs a bun? We’ve transformed your favorite burgers into gorgeous salad bowls.

- By Beth Lipton. Photography by Ronald Tsang

Spicy Buffalo

CHICKEN SALAD

SERVES 4. HANDS-ON TIME: 40 MINUTES.

TOTAL TIME: 55 MINUTES.

Spicy Buffalo chicken, sliced veggies, blue cheese and lettuce – yes, please! We use the OG Frank’s Red Hot, but go with any Buffalo sauce you like.

DRESSING

3 tbsp extra-virgin olive oil

3 cloves garlic, minced

½ cup avocado oil mayonnaise

1 tsp Dijon mustard

1½ tbsp apple cider vinegar

¼ cup chopped fresh parsley

3 tbsp chopped fresh dill

¾ tsp raw honey

1/8 tsp each sea salt and ground black pepper

BUFFALO SAUCE/CHICKEN

6 tbsp Buffalo hot sauce (TRY: Frank’s Red Hot)

4 tbsp organic unsalted butter

1 lb ground chicken, thoroughly patted dry

½ cup panko

½ tsp sea salt

¼ tsp ground black pepper

1 tbsp avocado oil

SALAD

7 oz chopped butter or iceberg lettuce (about 5 cups)