मैगज़्टर गोल्ड के साथ असीमित हो जाओ
10,000 से अधिक पत्रिकाओं, समाचार पत्रों और प्रीमियम कहानियों तक असीमित पहुंच प्राप्त करें सिर्फ
कोशिश गोल्ड - मुक्त
Honey-glazed pork
BBC Good Food UK
|October 2020
Good Food reader Maggie Wong developed this recipe with her father, who lives in Hong Kong. ‘While apart, we find sharing our recipes is a way to make us feel closer,’ she says photograph MIKE ENGLISH
Cantonese char siu
SERVES 3 PREP 5 mins plus 5 hrs marinating COOK 30 mins EASY
3 pork shoulder steaks (choose fattier steaks, if possible) cooked jasmine rice and steamed pak choi, to serve
1 spring onion, finely sliced, to serve
For the marinade
यह कहानी BBC Good Food UK के October 2020 संस्करण से ली गई है।
हजारों चुनिंदा प्रीमियम कहानियों और 10,000 से अधिक पत्रिकाओं और समाचार पत्रों तक पहुंचने के लिए मैगज़्टर गोल्ड की सदस्यता लें।
क्या आप पहले से ही ग्राहक हैं? साइन इन करें
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