a bite of nostalgia

Take a trip down memory lane with this colourful cake that you can whip up in an hour for an afternoon treat

- CASSIE BEST

School-days sprinkle sponge

While this is great with a cup of tea, you can also serve it as pudding with warm custard.

SERVES 12-15 PREP 15 mins plus cooling and at least 1 hr setting COOK 45 mins EASY V

200g salted butter, softened, plus extra for the tin

200g caster sugar

4 large eggs

200g self-raising flour

50ml milk