Patricia Piccinini
Gourmet Traveller
|March 2018
The artist travels to show her work, but goes home to make it.
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I was born in Sierra Leone, but my parents went back to my father’s home village in Italy when I was two. We then migrated to Australia when I was seven, in 1972. We travelled on one of the last “migrant boats”, and I still remember the journey. That’s left me with a slightly paradoxical attitude to travel: it’s very much part of my life, but I also value my time at home.
I’d much rather be in an apartment above a market than a hotel with room service. Food is important to me, and I like to maintain my eating habits when I’m away, which means cooking with fresh produce.
यह कहानी Gourmet Traveller के March 2018 संस्करण से ली गई है।
हजारों चुनिंदा प्रीमियम कहानियों और 10,000 से अधिक पत्रिकाओं और समाचार पत्रों तक पहुंचने के लिए मैगज़्टर गोल्ड की सदस्यता लें।
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