कोशिश गोल्ड - मुक्त
Big Taste, No Waste
Gourmet Traveller
|November 2018
There’s no such thing as leftovers at Ijen in Seminyak.
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Banana leaves instead of plastic, line-caught seafood, and wood fire in place of gas. This is how the kitchen rolls at Ijen, a new “zero-waste philosophy” restaurant at Potato Head Beach Club in Seminyak, Bali.
यह कहानी Gourmet Traveller के November 2018 संस्करण से ली गई है।
हजारों चुनिंदा प्रीमियम कहानियों और 10,000 से अधिक पत्रिकाओं और समाचार पत्रों तक पहुंचने के लिए मैगज़्टर गोल्ड की सदस्यता लें।
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