कोशिश गोल्ड - मुक्त
Matilda
Food & Wine Nepal
|Mid September - Mid. October 2017
Matilda is a story of a wonderful little girl, who happens to be a genius, and her wonderful teacher vs. the worst parents ever and the worst school principal imaginable.
Matilda is a blackly comic, delightfully off-the-wall picture that both kids and adults will lap up. The titular Matilda (Wilson) is the child genius born into a family of no-hopers, headed by crooked car salesman pop (DeVito) and flirtatious, white trash mom (Rhea Perlman). Left to her own devices from an early age, Matilda is soon digesting the entire contents of the local library, discovering latent telekinetic powers and whipping up culinary masterpieces in the kitchen even though she has to stand on a chair to reach the work surfaces.
Her folks, on the other hand, are less convinced of their daughter’s talents and pack her off to Crunchem Hall, a nigh
यह कहानी Food & Wine Nepal के Mid September - Mid. October 2017 संस्करण से ली गई है।
हजारों चुनिंदा प्रीमियम कहानियों और 10,000 से अधिक पत्रिकाओं और समाचार पत्रों तक पहुंचने के लिए मैगज़्टर गोल्ड की सदस्यता लें।
क्या आप पहले से ही ग्राहक हैं? साइन इन करें
Food & Wine Nepal से और कहानियाँ
Hospitality Food & Wine
SHERATON GRANDE SUKHUMVIT, A LUXURY COLLECTION HOTEL, BANGKOK
Well-defined by a balance of impressive designs and luxurious interiors, the hotel offers guests luxury accommodation complimented by exceptional service.
4 mins
Mid Feb 2020 Year 3 Issue 2
Hospitality Food & Wine
Home Remedies Backed by Science
It’s not clear exactly what makes a home remedy do the trick.
7 mins
Mid Feb 2020 Year 3 Issue 2
Hospitality Food & Wine
Blissful Dining At The All New Spice Room, Hotel Yak & Yeti
Hotel Yak and Yeti’s famed Sunrise Restaurant is no more and in its place is the all-new Spice Room; an Indian fine dining restaurant by night and a buffet during the day.
4 mins
Mid Feb 2020 Year 3 Issue 2
Hospitality Food & Wine
Making Restaurant a Sustainable Business
Restaurants, Bars, Clubs, Lounges, Banquets, whatever type they are, they have now become a community center of this century
7 mins
Mid Feb 2020 Year 3 Issue 2
Hospitality Food & Wine
20 POPULAR RESTAURANTS of Kathmandu according to Travelers
There are some things which are growing as global phenomenon with the development in accessibility, communication & internet.
11 mins
Mid Feb 2020 Year 3 Issue 2
Hospitality Food & Wine
The Make Year for Nepali Tourism
Visit Nepal Year 2020 kicked off and well underway, but majority of us are skeptical about the country’s goal of reaching 2 million tourists.
4 mins
Mid January 2020 Year 3 Issue 1
Hospitality Food & Wine
The Rise of Jogi Bhat
Let me ask a serious question about Nepalese food. Most of us have grown up in households where left over rice has either been used to be served with hot milk or Bhuteko bhat with onions and local butter with a touch of turmeric.
3 mins
Mid January 2020 Year 3 Issue 1
Hospitality Food & Wine
5 Coffee Shop Trends Set to Dominate the Market in 2020
Nowadays, it seems like there is a coffee shop at every corner no matter where you find yourself, and if there is a corner without a coffee shop right now, you can bet that there’ll be one in 2020.
4 mins
Mid January 2020 Year 3 Issue 1
Hospitality Food & Wine
DISCOVERING AUSSIE WINES
Enoteca @FNW
2 mins
Mid January 2020 Year 3 Issue 1
Hospitality Food & Wine
MÖVENPICK KUREDHIVARU MALDIVES WITH GO AIR
When Go Air announced its winter schedule for Malé, Maldives, timed ahead of the upcoming holiday and wedding season in India and with fares as low as INR 9,999 all-inclusive, anyone would be enticed…so why blame me?
3 mins
Mid January 2020 Year 3 Issue 1
Translate
Change font size