कोशिश गोल्ड - मुक्त
A Cut Above The Rest
Crave
|December 2017
Bringing the purest taste from the purest place to Hong Kong.
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Sutherland Gastronomy is bringing in AngusPure Special Reserve products to premium supermarket chain city’super for the first time ever, offering 11 different cuts of Angus beef. AngusPure Special Reserve officially launched in Hong Kong on November 10, celebrated with a special showcase in city’super Times Square highlighting secondary cuts such as tri-tip and inside skirt and their use in traditional Chinese cooking. These secondary cuts are often overlooked, which is unfortunate as they are packed with flavour and are extremely versatile, not to mention considerably cheaper than popular cuts such as striploin and ribeye. At the showcase, celebrity chef Paul Wong of Cloudland Chines
यह कहानी Crave के December 2017 संस्करण से ली गई है।
हजारों चुनिंदा प्रीमियम कहानियों और 10,000 से अधिक पत्रिकाओं और समाचार पत्रों तक पहुंचने के लिए मैगज़्टर गोल्ड की सदस्यता लें।
क्या आप पहले से ही ग्राहक हैं? साइन इन करें
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