कोशिश गोल्ड - मुक्त
Nouvelle Cuisine
Computer Arts - UK
|December 2017
Culinary experimentalists Sam Bompas and Harry Parr and their 20-strong team have launched a new bespoke catering business
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London-based bompas & Parr may have started out by creating craft jelly, but it has rapidly expanded into a fully-fledged creative studio offering food and drink design. its latest venture is a catering division specialising in multisensory experiential events. sam bompas explains why the company is branching out.
What fascinates you about food in general, and the crossover with experiential design in particular?
यह कहानी Computer Arts - UK के December 2017 संस्करण से ली गई है।
हजारों चुनिंदा प्रीमियम कहानियों और 9,500 से अधिक पत्रिकाओं और समाचार पत्रों तक पहुंचने के लिए मैगज़्टर गोल्ड की सदस्यता लें।
क्या आप पहले से ही ग्राहक हैं? साइन इन करें
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