कोशिश गोल्ड - मुक्त
Return Of The Legend
PORTFOLIO Magazine
|April 2019
Bugatti has named a hypercar after one of its former champion race car drivers of the 1930s, Louis Chiron.

Southeast Asia’s first Bugatti Chiron was delivered to a Singaporean private collector just before the Lunar New Year this year. The hypercar is stored in a climate-controlled facility for its owner by Wearnes Automotive, the agent for Bugatti in Singapore. This new and impressively expensive motorcar marks the first of 20 motorcars that will be delivered to customers in Asia between now and 2020.
The Singaporean owner went with a dual color paint finish of Atlantic Blue and French Racing Blue, which pays homage to the original Bugatti Chiron unveiled at the 2016 Geneva International Motor Show. To complement the two-color exterior, the owner opted for a full leather interior in the tan-and-brown Terre d’Or color scheme.
The Chiron is one of the world’s fastest, most luxurious, exclusive, and arguably most expensive hypercars ever built. To retain its exclusivity, Bugatti has declared that only 500 of these cars will ever be produced. Customers around the world have already purchased three-quarters of the planned production.
Unlike its closest competitors — the McLaren P1, LaFerrari and Porsche 918 — the Chiron is not a hybrid. Its engine is a development of the legendary Bugatti Veyron’s 8.0-litre quad-turbo W16, while the car’s gearbox is a strengthened version of the Veyron’s seven-speed twin-clutch transmission. The Chiron, it seems, was made to challenge the very limits of materials and physics.
यह कहानी PORTFOLIO Magazine के April 2019 संस्करण से ली गई है।
हजारों चुनिंदा प्रीमियम कहानियों और 9,500 से अधिक पत्रिकाओं और समाचार पत्रों तक पहुंचने के लिए मैगज़्टर गोल्ड की सदस्यता लें।
क्या आप पहले से ही ग्राहक हैं? साइन इन करें
PORTFOLIO Magazine से और कहानियाँ

PORTFOLIO Magazine
To Have And To Hold
Marquis QSquare has opened its major showroom at a new location in Marina Square.
1 min
December 2021

PORTFOLIO Magazine
Meet Brenda Kang Of Revival Vintage Jewels
Popular luxury labels reign supreme in Singapore, but when it comes to jewellery, attitudes are slowly changing, shares Brenda Kang of Revival Vintage Jewels. She reveals that jewellery lovers are unable to resist the charm of vintage and the allure of next generation jewellers.
6 mins
December 2021

PORTFOLIO Magazine
A New Pony In Town
The Pagani Huayra R may well be a high-tech car disguised as a hypercar.
5 mins
December 2021

PORTFOLIO Magazine
Modern And Luxurious Good Class Bungalow
Marquis HQO, together with veteran design consultant Patty Mak, come together to breathe life into this modern and luxurious good class bungalow
2 mins
December 2021

PORTFOLIO Magazine
Bell & Ross's BR 05 - It's Hip To Be Square
The playful shapes of the BR 05 has allowed Bell & Ross to create designs they can proudly call their own
2 mins
December 2021

PORTFOLIO Magazine
The Lexus ES In Focus
The numbers don’t lie: With a cumulative sales total of over 2.65 million units worldwide, the Lexus ES is a gamechanger in the Lexus range. What’s more, it enjoys the distinction of being the best-selling Lexus sedan in Singapore.
2 mins
December 2021

PORTFOLIO Magazine
As Good As It Gets
As I’m writing this, Thanksgiving is just round the corner – in 10 days to be exact – and my Thanksgiving dinner plans are still up in the air. Do I take the risk and put in my dinner reservations and have a contingency takeaway dinner plan if Covid dining restrictions are still limited to two?
3 mins
December 2021

PORTFOLIO Magazine
Festive Feasting For The Holidays
Presenting some of the season’s most sumptuous delights, which can be enjoyed at home or at these top tables and hotels
3 mins
December 2021

PORTFOLIO Magazine
BENDING TIME
Nathan Yong’s collection of stone art titled ‘Farewell to Reason’ reflects the artist and designer’s search for irreverence, simplicity, and beauty
3 mins
December 2021

PORTFOLIO Magazine
Restaurants And Chefs That Are Bringing All New Dining Experiences
A selection of familiar restaurants and chefs that are bringing all new dining experiences
3 mins
October 2021
Translate
Change font size