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Curbing Obesity

Nuffoods Spectrum

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October 2019

With a mission to lead and drive global efforts to reduce, prevent and treat obesity, the World Obesity Federation (WOF) launched World Obesity Day in 2015 that is now observed globally on October 11. With more than 135 million individuals affected by obesity in India, abdominal obesity is one of the major risk factors for cardiovascular disease (CVDs). The WOF estimates about three out of ten Indians are expected to be obese by 2025. India needs to gather some learning lessons from other countries where the industry is collaborating with regulators to achieve regulatory environments that are conducive for product reformulation, labelling and marketing regulation, ensuring a range of healthy options for consumers.

- Dr Manbeena Chawla

Curbing Obesity

Chronic diseases have emerged as the leading causes of death in India, accounting for about seven out of ten deaths in the country. The burden of chronic diseases is predicted to continue to escalate due to the changing lifestyle and behaviour patterns. One of the most common lifestyle-related diseases is obesity that is rapidly increasing due to the growing industrialization and rapid urbanization. The worldwide prevalence of overweight and obesity has doubled since 1980 to an extent that nearly a third of the world population is now classified as overweight or obese. Globally, 678 million adults, or 1 in 8, were obese in 2018. According to the 2019 UN report, obesity contributes to an estimated 4 million deaths and costs of approximately $2 trillion annually to the global economy. With a mission to lead and drive global efforts to reduce, prevent and treat obesity, the World Obesity Federation (WOF) launched World Obesity Day in 2015 that is now observed globally on October 11.

With more than 135 million individuals affected by obesity in India, abdominal obesity is one of the major risk factors for cardiovascular disease (CVDs). The WOF estimates about three out of ten Indians are expected to be obese by 2025. The prevalence of obesity in India varies due to age, gender, geographical environment, socio-economic status, etc. Various studies have shown that the prevalence of obesity among women were significantly higher as compared to men. According to the Indian Council of Medical Research-India Diabetes (ICMR-INDIAB) 2017 study that conducted the most comprehensive analysis of physical activity patterns across states, has found that women are far less active than men. The study has also revealed that the prevalence of obesity is higher among the urban populations, high socioeconomic states and also in South India.

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Nuffoods Spectrum

Nuffoods Spectrum

Industry Banks On Technology For Milk Safety

In October 2019, Food Safety and Standards Authority of India (FSSAI) released a full report after carrying out a survey on safety and quality of liquid milk in the country. Although the survey results hint towards demolishing milk adulteration perception, an in-depth analysis of the report reveals that 1 in 10 packets of milk purchased by consumers could be unsafe. Hence more is required in the dairy sector in order to address the issue of milk adulteration at all levels. On a whole, further steps are required to be taken to achieve transparency and efficiency in the dairy sector of India through public private partnership and best use of technology.

time to read

10 mins

December 2019

Nuffoods Spectrum

Nuffoods Spectrum

IRRESPONSIBLE ADVERTISING UNDER SCANNER

To increase the monitoring on misleading advertisements in the food and beverages sector, the FSSAI signed a MoU with ASCI, the self-regulatory body of advertisement industry in 2016. As per the agreement ASCI comprehensively monitor the advertisements across various media. The move by the two regulators to work together has resulted in reduction in filing of complaints.

time to read

6 mins

December 2019

Nuffoods Spectrum

Nuffoods Spectrum

Plastic Ban - A Boon Or Bane?

This Independence day, Prime Minister Narendra Modi took a pledge to ban the use of single-use plastic by October 2. Although the plastic ban is directed towards a healthier environment, businesses in the food, beverage retail and e-commerce industries are set to be the most affected by this development. Now all stakeholders are working on finding alternatives to plastic.

time to read

6 mins

October 2019

Nuffoods Spectrum

Nuffoods Spectrum

Curbing Obesity

With a mission to lead and drive global efforts to reduce, prevent and treat obesity, the World Obesity Federation (WOF) launched World Obesity Day in 2015 that is now observed globally on October 11. With more than 135 million individuals affected by obesity in India, abdominal obesity is one of the major risk factors for cardiovascular disease (CVDs). The WOF estimates about three out of ten Indians are expected to be obese by 2025. India needs to gather some learning lessons from other countries where the industry is collaborating with regulators to achieve regulatory environments that are conducive for product reformulation, labelling and marketing regulation, ensuring a range of healthy options for consumers.

time to read

10 mins

October 2019

Nuffoods Spectrum

Nuffoods Spectrum

'FICCI Foodworld India 2019'

“Government to support industrialists and budding entrepreneurs to set up food processing industries”

time to read

2 mins

October 2019

Nuffoods Spectrum

Nuffoods Spectrum

When Is It Fair To Call A Food ‘Natural'?

Most regulations, be it for food or drugs or cosmetics, have one common requirement which states something like -- the declarations and claims “should be not misleading, false, or exaggerated”.

time to read

4 mins

September 2016

Nuffoods Spectrum

Nuffoods Spectrum

FSSAI HR and Capacity Needs to Grow

India has taken a new and different step in bringing change in food safety culture. There was demand from the industry and many others for a single unified law for food safety. Even though the Food Safety and Standards Act 2006 (FSSA 2006) completed 10 years last month the Act actually came into effect from August 5, 2011, five years after it was passed, following the setting up of FSSAI which framed the rules and regulations under the Act.

time to read

3 mins

October 2016

Nuffoods Spectrum

Nuffoods Spectrum

Managing Human Capital at FSSAI

To regulate this business, FSSAI has strength of around 600 employees across the country with Head Office in Delhi and 5 Zonal Offices across India and hence strengthening FSSAI in terms of its infrastructure and human capital is very essential.

time to read

3 mins

October 2016

Nuffoods Spectrum

Nuffoods Spectrum

Nutraceuticals And AbnormalUterine Bleeding

The bleeding is unpredictable in many ways. It might be excessively heavy or light, prolonged, frequent, or random.

time to read

3 mins

October 2016

Nuffoods Spectrum

Nuffoods Spectrum

Draft Food Processing Policy Aims To Showcase India's Strengths And Attract Investments

The Centre plans to bring in a National Food Processing Policy that shall focus on building India’s National Food Grid and National Cold Chain Grid and create retail markets at every nook and corner of the country.

time to read

2 mins

April 2017

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