The Perfect Holiday Gift Gift Now

Providing high-quality feed for your animals

Farmer's Weekly

|

April 22 & 29, 2022 - Double Issue

Good-quality feed is not cheap. Yet farmers should think twice before buying a substandard product and possibly compromising the productivity of their animals, say Dr Naudé Rossouw, director at Rossgro Feeds in Eloff, Mpumalanga, and De Wet Boshoff, executive director at the Animal Feed Manufacturers’ Association.

- Magda du Toit

Providing high-quality feed for your animals

FAST FACTS

Good-quality feed can be expensive and reduce a farmer’s profits.

Despite this constraint, farmers should not compromise on feed quality, says Dr Naudé Roussouw.

Logistics constitute a major part of the farm-gate feed price.

As most livestock owners know, good-quality feed contributes significantly to animals’ health and productivity. Equally, quality does not come cheap, and profit, at least in the short term, suffers. How then, does the farmer achieve a balance?

Dr Naudé Rossouw, director at Mpumalangabased Rossgro Feeds, explains that the main contributors to the cost of animal feed are research costs, ingredients, transport of raw materials and processed feeds, equipment, labour, and the feed conversion rate of the animal.

He advises farmers not to focus simply on the cost of quality feed, but rather on what they will lose if they buy substandard feed.

“Farmers may not realise it, but a portion of their feed cost [pays for] research. A great deal of research is needed to formulate the best feed and determine the optimal nutrient absorption rate for the [specific] needs of each animal category. Research is critical to guarantee that animals are provided with scientifically formulated feed products so that they can achieve peak performance and health,” he says.

Farmer's Weekly से और कहानियाँ

Farmer's Weekly

Infrastructure, policy, and finance will be the African continent's growth drivers

Africa's agricultural potential is vast, but inefficiencies in infrastructure, trade policy, and finance limit growth. Investments in transport, cold storage, irrigation, and digital trade systems, among others, are key to unlocking faster, cheaper, and more efficient agricultural trade.

time to read

3 mins

January 2-9, 2026

Farmer's Weekly

Farmer's Weekly

SAPPO Academy showcases skills development and small business success

The South African Pork Producers' Organisation (SAPPO) Academy, a training organisation that promotes animal, environmental, and public health in the pig industry through knowledge transfer, recently hosted a mini development symposium in Pretoria. The event included an afternoon of meaningful dialogue, strategic learning, and leadership exchange, effectively bridging academic insight with real-world industry innovation.

time to read

3 mins

January 2-9, 2026

Farmer's Weekly

Farmer's Weekly

Backing for SA Canegrowers as sugar imports soar

Coenie Snyman, winemaker and founder of Rock of Eye Wines, was named the 2025 Diners Club Winemaker of the Year for his Rock of Eye Cabernet Sauvignon 2022, while Marnich Aucamp, assistant winemaker at Stellenbosch Vineyards, won the Young Winemaker of the Year award for his Stellenbosch Vineyards Credo Chenin Blanc 2024 at a gala dinner near Kleinmond in the Western Cape.

time to read

1 mins

January 2-9, 2026

Farmer's Weekly

Farmer's Weekly

New or used? A practical guide to second-hand farm equipment

Second-hand farm machinery can deliver excellent value, if you know what to look for. Western Cape equipment broker Debbie Smit gave Lindi Botha practical advice to help farmers decide when to buy new, when pre-owned is the smarter choice, and how to avoid the costly pitfalls that often catch buyers off-guard.

time to read

4 mins

January 2-9, 2026

Farmer's Weekly

Farmer's Weekly

The story of the Drakensberger beef cattle breed's evolution in Africa

The Drakensberger cattle breed has been part of the South African landscape for ages. So-called black indigenous cattle existed in South Africa as early as the 15th and 16th centuries and formed the foundation of the current Drakensberger beef cattle breed.

time to read

4 mins

January 2-9, 2026

Farmer's Weekly

Farmer's Weekly

Man vs machine - which works best in SA's farming sector?

South African farmers have embraced both mechanisation and staffing solutions to improve farm level efficiency. Sabrina Dean investigated the pros and cons of both and filed this report.

time to read

9 mins

January 2-9, 2026

Farmer's Weekly

SA's poultry industry must be more inclusive and sustainable

In spite of great progress made over the past 30 years in South Africa's poultry value chain, setbacks such as avian influenza and trade restrictions are calling for official intervention

time to read

2 mins

January 2-9, 2026

Farmer's Weekly

Farmer's Weekly

An introduction to forward contracts and commodity futures for South African farmers

The agriculture sector is notoriously volatile, but producers can find stability using financial derivative tools. This article clearly defines and differentiates between two key instruments: forward contracts and futures contracts.

time to read

3 mins

January 2-9, 2026

Farmer's Weekly

Less tillage, more life: the machines and techniques behind soil recovery

Soil health is the foundation of global food security, environmental quality, and agricultural sustainability. According to expert Dr Hendrik Smith, reversing the cycle of soil degradation requires the continuous application of regenerative conservation agriculture principles, with no-tillage cultivation being nonnegotiable.

time to read

4 mins

January 2-9, 2026

Farmer's Weekly

Farmer's Weekly

Five Joburg hotels that make business a pleasure

Even with its well-documented problems, Johannesburg remains the centre of business in South Africa. And unlike some cities with their mountains and oceans, you'll get value and quality for a fraction of the price at these hotels. There are also great views in the mix. By .

time to read

6 mins

January 2-9, 2026

Translate

Share

-
+

Change font size